Huangcao Cherry [Sichuan Miyi Specialty]

What is yellow grass cherry? Authentic Sichuan Miyi Specialty: Huangcao Cherry

Summary:Do you want to know what Huangcao Cherry is? This article is a detailed introduction to the Sichuan Miyi specialty - Huangcao Cherry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huangcao Cherry. The full text takes about 3 minutes to read, mainly including the basic introduction of Huangcao Cherry and its nutritional value? What are the product characteristics of Huangcao Cherry? Tasting and eating methods of Huangcao cherries, etc

Introduction to Huangcao Cherry

Sunshine, ecology, and good ground source environment have nurtured a rich and abundant agricultural resource foundation for Miyi. Fruits and vegetables are the two major characteristic agricultural resources of Miyi.

. Cherry is a unique brand among Miyi fruits, which has been on the market early (from mid March to the end of April every year), fresh color, and pure taste, and is deeply loved by consumers. It is exported to big cities such as Chengdu, Kunming, and Chongqing; Among them, the Huangcao Cherry in Baima Town is the highlight. In March and April, Baima has beautiful mountains and clear waters, with a harmonious spring atmosphere. Huangcao Cherry is surrounded by green trees and dotted with red cherry blossoms

What are the nutritional values of Huangcao cherries

1. In the fruit family, the iron content is generally low, but cherries stand out and are unique: they contain up to 59 milligrams of iron per 100 grams, ranking first among fruits; The content of vitamin A is 4-5 times higher than that of grapes, apples, and oranges<2. Contains sugar, citric acid, tartaric acid, carotenoids, vitamin C, iron, calcium, phosphorus and other components

Huangcao Cherry - the pearl of Miyi fruits, with large size, bright and vibrant color, rich and sour taste, and endless aftertaste

Tasting and Eating Methods of Huangcao Cherry

Modulation of Cherry Wine

Main Ingredients: 600g Cherry

Auxiliary Ingredients: 210g Rock Sugar, 600g Jiangmi Wine

⒈ Wash the cherry, let it dry completely, remove the stem, and cut it several times with a knife

2. Place a layer of cherries and a layer of rock sugar into a wide mouthed glass bottle

3. Pour in the rice wine and seal the bottle tightly

4. Attach the production date label, place it in a cool place, let it soak for three months, then open the filter residue and bottle it for consumption