Ledaozi Egg [Sichuan Luzhou Specialty]

What is Ledaozi egg? Authentic Sichuan Luzhou specialty: Ledaozi eggs

Content summary:Do you want to know what Ledaozi eggs are? This article is a detailed introduction toSichuan Luzhou specialty - Ledaozi eggs. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ledaozi eggs. The full text takes about 6 minutes to read, mainly including the basic introduction of Ledaozi eggs and the product characteristics of Ledaozi eggs? Wait

Basic Introduction to Ledaozi Eggs

Ledaozi Eggs are a specialty of Naxi District, Luzhou, Sichuan Province. Product features of Ledaozi Chicken: Ledaozi Chicken mainly has a yellow feather color in body shape and appearance. Black skin, black meat, and black bone are the basic characteristics of Ledaozi Chicken, with good internal quality, good flavor, and fresh and fragrant taste

Regional Scope

The production area includes the entire Naxi District of Luzhou City, with geographical coordinates of 105 ° 09 ′ -105 ° 37 ′ E longitude and 28 ° 02 ′ 14 ″ -28 ° 26 ′ 53 ″ N. The production area is located in the upper reaches of the Yangtze River, on the southern edge of the Sichuan Basin. Luzhou Airport is conveniently located with the 321 National Highway, Rongxia Expressway, and Yiluyu Expressway running through the entire area. The production area has numerous rivers and a dense water network, including the national 4A level scenic spot Tianxian Cave

(1) Sensory characteristics of Ledaozi eggs: Ledaozi eggs have white and light brown eggshells, dense eggshells, bright egg color, clean and intact, tough and thick, elastic and delicate taste, and are rich in various nutrients. The protein is thick, the yolk is golden yellow, and the yolk is large

(2) Internal quality indicators and flavor characteristics of Ledaozi eggs: Ledaozi eggs have a protein content of ≥ 8%, which is about 1.6% higher than ordinary eggs; Vitamin E ≥ 0.7 mg/kg, about 0.2% higher than regular eggs; Vitamin A ≥ 0.3 mg/kg, about 0.18% higher than ordinary eggs; Cholesterol ≤ 350 mg/100 ɡ, about 33% lower than regular eggs; The total amount of amino acids is ≥ 8%, which is about 1.3% higher than that of ordinary eggs; Fat content ≤ 14%, about 16% lower than regular eggs. Therefore, Ledaozi eggs not only have higher total protein and amino acid content than regular eggs, but also significantly lower cholesterol and fat content than regular eggs. Not only fresh and fragrant, but also healthy and high-quality

(3) Safety production and product quality control: The production environment meets the requirements of DB510500/T13-2010, GB3095, NY/T388; The use of feed inputs complies with NY5027 NY5030、NY5032； Epidemic prevention meets the requirements of NY5339; The production meets the requirements of NY/T5038