Hejiang tofu pudding [Sichuan Hejiang Specialty]

What is Hejiang tofu pudding? Authentic Sichuan Hejiang Specialty: Hejiang tofu pudding? This article is a special article that introduces in detail the special product of Sichuan Hejiang tofu pudding, which is a special product of Hejiang. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about tofu pudding. It takes about 3 minutes to read the full text, mainly including the basic introduction of tofu pudding in Hejiang and the product characteristics of tofu pudding in Hejiang? The production method of Hejiang tofu pudding, etc

Hejiang tofu pudding is located in the southeast of Sichuan, at the junction of the Yangtze River and the Chishui River. It is a leisurely small county with a variety of cuisines, especially tofu pudding, which is a local specialty home dish, divided into white tofu pudding and meat tofu pudding. Among them, white tofu pudding is the most common, and meat tofu pudding is the real characteristic of Hejiang

What are the characteristics of Hejiang tofu pudding

tofu pudding rice is a favorite of Hejiang people three times a day. Eating a bowl of tofu pudding will make you sweat in summer, and even in winter, it will make you feel hot all over. After eating tofu pudding rice and drinking a bowl of hot tofu pudding cellar water soup, the "cool" is really a long aftertaste

Hejiang tofu pudding is the most common tofu pudding. The raw material is beans, and the taste depends entirely on the quality of the beans, as well as the heat and craftsmanship of the processing. However, the key to the taste is dipping in water. The dipping of tofu pudding can be simple or complex. The most common ones include chili, shallot, garlic, sesame oil, soybean oil, coriander, gaudy, and monosodium glutamate. If it's complicated, chili peppers alone can have raw spiciness, oil spiciness, spicy sauce, rice cake chili, and burnt old shells; Oil includes vegetable oil, wood fragrance oil, oil consumption, sesame oil, and soybean oil; There are also various types of vegetables, such as sauerkraut, diced cabbage, ginger, garlic, chopped scallions, chicken essence, monosodium glutamate, refined salt, Sichuan peppercorns, and peanuts. There is a wide variety of options available. Make your own seasoning and choose according to taste

Meat tofu pudding, Hejiang characteristic. But a cold pot can also be a hot pot. In addition to tofu pudding, there are bean sprouts, pickled Chinese cabbage, sliced meat, kelp, mushrooms, seasonal vegetables, fried crisp meat, ham sausage, etc. In this way, it is richer and more appetizing than white tofu pudding