Hejiang Green Fruit [Sichuan Hejiang Specialty]

What is Hejiang Qingguo? Authentic Sichuan Hejiang specialty: Hejiang green fruit

Content summary:Do you want to know what Hejiang green fruit is? This article is a detailed introduction to the special product of Hejiang in Sichuan Province - Hejiang Qingguo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hejiang Qingguo. The full text takes about 4 minutes to read, mainly including the basic introduction of Hejiang Qingguo and its nutritional value? What are the product characteristics of Hejiang Qingguo? How did the history of Hejiang Qingguo come about? Wait

Introduction to Hejiang Qingguo

Qingguo, also known as Jianguo, has a bitter taste when first eaten, but after long-term chewing, it becomes sweet and delicious, with an endless aftertaste. Metaphorically speaking of loyal advice, although unpleasant to the ear, it benefits the people and is beneficial to human health. Olive is also known as the 'lucky fruit'. This is named by overseas Chinese. This not only demonstrates the high production of green fruits in Fuzhou's history, but also expresses the attachment of overseas Chinese to their hometown (Fuzhou). This green fruit, known as the "fruit of heaven," brings a desire for a harmonious and beautiful life like heaven. The preciousness of the green fruit tree lies in its rarity. Only by receiving the favor of God can one obtain such a precious gift. Only by working hard and carefully to create quality can one create a precious green fruit like a gift from God

Clear heat, clear throat, produce fluids, detoxify. Whether it's coughing, sore throat, intestinal dysentery, heatstroke, vomiting and diarrhea, or bloating in the epigastric region, chewing windblown green olives can immediately relieve illness, stimulate appetite, and promote the circulation of the five organs. Can relieve thirst and fish and crab poisoning. For people without illness, it can also play a role in healthcare and medical care. And it can nourish the spleen, lose weight, detoxify, and nourish the face

Green fruit refers to olives. Li Shizhen's "Compendium of Materia Medica" records: "Olives, although ripe, have a green color, so they are commonly known as green fruits. Qingguo is highly favored by people for its functions such as generating fluids, quenching thirst, clearing heat and detoxifying, promoting digestion and resolving phlegm, relieving irritability and sobering up, moistening the lungs, and relieving stagnant food accumulation. Bai Juyi once wrote a poem about "fresh sour olives", Su Dongpo praised that "many young people have fallen into beauty", and Mount Huangshan Valley once exclaimed: "Fang Huai has a taste of remonstrating with the fruits in the pavilion, and suddenly sees golden olives coming"