Gulin Daqu [Sichuan Gulin Specialty]

What is Gulin Daqu? Authentic Sichuan Gulin Specialty: Gulin Daqu

Content Summary:Do you want to know what Gulin Daqu is? This article is a detailed introduction toSichuan's Gulin specialty - Gulin Daqu. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Gulin Daqu. The full text takes about 4 minutes to read, mainly including the basic introduction of Gulin Daqu and its nutritional value? What are the product features of Gulin Daqu? How did the history of Gulin Daqu come about? The production method of Gulin Daqu and the awards and honors of Gulin Daqu

Introduction to Gulin Daqu

Gulin Daqu is a famous specialty of Gulin County, Luzhou City, Sichuan Province. This wine has the characteristics of rich aroma, mellow sweetness, and palatability, making it a great collectible.

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting pulse circulation, helping medicine, improving appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

Gulin Daqu adopts a production process of strong aroma mud cellar fermentation and aged cellar fermentation, with a unique style of "fragrant agricultural depression, clear and refreshing, mellow and sweet taste, and long aftertaste"

China is the hometown of wine and the birthplace of wine culture. It is one of the earliest countries in the world to brew wine. The brewing of alcohol has a long history in China. In the thousands of years of civilization development in China, the development of alcohol and culture has basically been synchronous

The production method of Gulin Daqu

Gulin Daqu inherits and carries forward traditional craftsmanship in the brewing process, adopting a two-stage feeding, repeated fermentation and distillation, seven times of alcohol extraction, and a production cycle of 9 months. Each time the wine is taken, it is stored in batches and by quality, sealed in a sealed jar, and sent into a natural cave. After 3 years, the wine becomes sweet and fragrant. Then, each batch of wine is blended and seasoned, and after quality inspection, it can be bottled and packaged before leaving the factory

Awards and honors of Gulin Daqu

Gulin Daqu is a famous brand product in Sichuan Province, which has won the Sichuan Province Quality Product Award. The Gulin brand trademark has been awarded the title of Sichuan Group Famous Trademark. The product quality has successively passed the China Fangyuan Logo Product Quality Certification and the National Green Food Label Recognition