Gulin Spicy Chicken [Sichuan Gulin Specialty]

What is Gulin Spicy Chicken? Authentic Sichuan Gulin Specialty: Gulin Spicy Chicken

Content Summary:Do you want to know what Gulin Spicy Chicken is? This article is a detailed introduction to the special product of Gulin, Sichuan Province - Gulin Spicy Chicken. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Gulin Spicy Chicken. The full text takes about 4 minutes to read, mainly including the basic introduction of Gulin Spicy Chicken and its nutritional value? What are the product features of Gulin Spicy Chicken? How did the history of Gulin Spicy Chicken come about? The production method of Gulin Spicy Chicken, etc

Introduction to Gulin Spicy Chicken

Gulin Spicy Chicken is a traditional Han snack in Gulin County, Sichuan Province. Renowned throughout Sichuan, it has now stepped out of the province and established a foothold in other provinces and cities. Founded in the early days of liberation, the founder was Nie Dundun from Gulin County, Sichuan Province. Due to its location in the mountainous area surrounding the Sichuan Basin, Gulin has a high and steep slope that produces high-quality local chickens. In addition, at that time, the people of Gulin mainly relied on physical labor, and the food taste was heavy. Therefore, Nie Dundun created this dish with a strong emphasis on spicy and numbing flavors

Chicken has a high proportion of protein content, a wide variety of types, and a high digestion rate. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese diet. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, menstrual disorders, anemia, and weakness. According to traditional Chinese medicine, chicken has the effects of warming the middle and nourishing qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones

The aroma is strong, the meat is tender, the skin is crispy and boneless, the saltiness is suitable, and the spiciness is appropriate. Anyone who tastes it will praise it endlessly

Gulin Spicy Chicken is a local snack in Gulin County, Luzhou City, Sichuan Province. It is a braised snack developed by the people of Gulin for generations, known for its fresh and spicy flavor. During festivals and holidays, every household in Gulin prepares a large chicken that is braised in their own homemade brine and dipped in specially made water, and invites their relatives to taste it together. Later on, there was the development of Gu Lin Jiao Ma Ji and Gu Lin Ma La Ji with strange flavors, which later became known as: Zhong Zhong but not spicy, strange but not spicy

The method of making Gulin Spicy Chicken

This dish first requires cooking the chicken with various spices made from Chinese herbs. The requirement is that the chicken inside should be boneless, but the outer shape should remain unchanged and turn golden yellow When eating, chop it into small pieces and mix it with special seasonings mainly made of sesame and spicy. Usually, the seasonings are added as the first accompaniment when eating. After one or two hours, when the flavor has fully integrated into the chicken, it can be served. This dish, especially the following Baijiu, especially Maotai Baijiu (such as Maotai and Langjiu), is the best