Luojiang Bean Chicken [Sichuan Luojiang Specialty]

What is Luojiang Bean Chicken? Authentic Sichuan Luojiang Specialty: Luojiang Bean Chicken

Content Summary:Do you want to know what Luojiang Bean Chicken is? This article is a detailed introduction to the Sichuan Luojiang specialty - Luojiang Bean Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Luojiang Bean Chicken. The full text takes about 4 minutes to read, mainly including the basic introduction of Luojiang Bean Chicken and its nutritional value? The awards and honors of Luojiang Bean Chicken, the main ingredients and auxiliary materials of Luojiang Bean Chicken, and the cooking methods of Luojiang Bean Chicken

Basic Introduction to Luojiang Bean Chicken

Luojiang Bean Chicken, a famous Sichuan snack, enjoys a high reputation in Sichuan cuisine recipes and many food industries, and is deeply loved by consumers

Source

Yuan Tongru, the founder of Luojiang Douji, also known as Chongda, worshipped Buddhism since childhood. In the 17th year of the Republic of China, he was shaved as a monk under Master Changling of Arhat Temple in Shifang. Three years later, he returned to the secular life and wandered the Jianghu. By chance, Yuan Tongru was eating at a chicken feather restaurant without any appetizers. The restaurant prepared a plate of sesame oil and bean skin for him, and he was inspired to make a living after eating it. After returning home, he experimented with making "bean chicken" with soybeans, which was even more delicious than the bean skin at the chicken feather restaurant. Yuan Tongru repeatedly summarized the process of making bean chicken, and in the 25th year of the Republic of China, he produced the first batch of bean chicken and sent it to the Chengdu Flower Festival Buddhist Food Exhibition for sale. He obtained a patent and obtained a gold signboard, which made bean chicken famous from then on

Its nutritional composition has been tested by modern science and is rich in essential plant protein, iron, and over 20 amino acids for humans. Among them, it contains 33 times more calcium and 3 times more phosphorus than pork. Eating can enhance the hematopoietic function of the human heart, regulate the brain and nervous system, and increase appetite. Luojiang Bean Chicken is not only a high-end dish for vegetarians and Buddhists, but also a convenient food for people to travel, accompany wine, and give as gifts to friends and family

Awards and honors of Luojiang Bean Chicken

This product was awarded the title of "Sichuan Province High Quality Product" in 1991; In 1994, it won the Silver Award at the Sichuan Provincial Famous, Excellent, Special, and New Products Expo. In 2010, Luojiang was named a Chinese time-honored brand by the Ministry of Commerce. It is also listed as intangible cultural heritage

The main ingredient and auxiliary ingredient of Luojiang bean chicken

cooking method of Luojiang bean chicken, until picking is finished

2. Mix sesame seeds, soy sauce, vegetable sauce, and Sichuan pepper powder evenly, apply them to the soybean oil skin, and then wrap them into rectangular pieces that are 12

cm long and 2.4 cm wide. Steam them in a cage for about 30 minutes to let the seasoning soak through the oil skin. Take them out and let them cool, then cut them horizontally into pieces that are 0.3 cm wide.