Luojiang Green Pepper [Sichuan Luojiang Specialty]

What is Luojiang green pepper? Authentic Sichuan Luojiang specialty: Luojiang green pepper

Content summary:Do you want to know what Luojiang green pepper is? This article is a detailed introduction to the Sichuan Luojiang specialty - Luojiang Green Pepper. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Luojiang Green Pepper. The full text takes about 5 minutes to read, mainly including the basic introduction of Luojiang Green Pepper and its nutritional value? How to distinguish between genuine and fake Luojiang green peppers? Tasting and eating methods of Luojiang green peppers, raw materials of Luojiang green peppers, seasonings of Luojiang green peppers, etc

Basic Introduction of Luojiang Green Pepper

Green peppers evolved from chili peppers originally from tropical regions of Central and South America in North America. After long-term cultivation, domestication, and artificial selection, the fruit underwent changes in size, flesh thickness, loss of spiciness, and increased number of carpels and ovary cavities. Introduced in China over 100 years ago and widely cultivated throughout the country, green peppers are rich in vitamin C and suitable for people with high blood pressure and blood lipids

1. Antipyretic and analgesic effects: Chili peppers are warm and can lower body temperature and relieve muscle pain through sweating, therefore they have strong antipyretic and analgesic effects.

2. Cancer prevention: Capsaicin, the effective ingredient in chili peppers, is an antioxidant that can prevent the metabolism of related cells, thereby terminating the process of cancer formation in cell tissues and reducing the incidence of cancer cells.

3. Increasing appetite and aiding digestion: The strong spicy taste of chili peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion.

4. Lipid lowering and weight loss: Capsaicin contained in chili peppers can promote fat metabolism, prevent fat accumulation in the body, and be beneficial for reducing cholesterol.

Weight loss and disease prevention

Green round pepper is also known as green persimmon pepper, vegetable pepper, sweet pepper, etc. Its vitamin C content is 7-15 times that of tomatoes, ranking first among vegetables

1. A stem with a bright green color at the top is considered mature. Mature green bell peppers have a fresh, thick, bright appearance and thick flesh; The stem at the top, which is the sepal part, is fresh green. Immature green peppers are relatively soft, with thin flesh and a light green stalk

2. Only those with elasticity are fresh. Although fresh green peppers can also deform under light pressure, they can quickly bounce back after lifting their fingers. Unfresh green peppers are often wrinkled or weak, with a dull color. In addition, green peppers with damaged meat should not be selected, otherwise they are prone to decay during storage<3. The meat with four edges is thick. Leng is developed from the protrusion at the bottom of green pepper. And the protrusion is determined by the "ventricles" during the development of green peppers. When the growth environment is good and the nutrition is sufficient, it is easy to form four "ventricles". That is to say, green peppers with four edges are thicker and more nutritious than those with three or two edges

Tasting and Eating Methods of Luojiang Green Pepper

Green peppers are rich in vitamin C. When cooking dishes, it is important to control the heat and use the method of stir frying over high heat. The heating time should not be too long to avoid excessive loss of vitamin C. Fried Egg with Stir-fried tomato and scrambled eggs and Green Pepper>
5: Add salt before discharging