Jiangyou Sausage [Sichuan Jiangyou Specialty]

What is Jiangyou Feichang? Authentic Sichuan Jiangyou Specialty: Jiangyou Sausage

Content Summary:Do you want to know what Jiangyou Sausage is? This article is a detailed introduction to the Sichuan Jiangyou specialty - Jiangyou Fat Intestine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiangyou Fat Intestine. The full text takes about 3 minutes to read, mainly including the basic introduction of Jiangyou Fat Intestine and its nutritional value? What are the product characteristics of Jiangyou fat sausage? The production method of Jiangyou fat sausage, etc

Basic Introduction to Jiangyou Fat Sausage

Fat Sausage is a specialty snack of Jiangyou. The breakfast of Jiangyou people is unparalleled in the country: 1 bowl of fatty sausages, 1 bowl of dry rice, and 1 bowl of vinegar soup with chopped scallions floating on it. Not only appetizing, but also delicious, and satisfying. When outsiders first arrive in Jiangyou, they are always surprised by the situation; After being surprised, I couldn't help but order one bowl of fat sausage to eat, but after eating one bowl, I wanted two bowls. Finally, I wiped my mouth and said, "If you don't eat fat sausage, you don't count as four rivers, and if you don't eat fat sausage, you don't count as Jiang oil." As a result, the fat sausage business in Jiang oil was particularly good, forming the so-called fat sausage economy. Strolling through the urban area of Jiangyou, almost every street has one sausage shop

"Qianjin. Food Treatment": Pig's tunnel intestines, the main tunnel intestines are quite bleeding. Tang Yuchao: Master deficiency thirst. Apply urine

"Classic of Materia Medica": The main cause is wind heat in the intestines. Compendium of Materia Medica: Moisturize the intestines and treat dryness. According to the "Suixi Ju Dietary Guidelines", those with unclear external sensations, spleen deficiency, and diarrhea should avoid them

Method of making Jiangyou sausage

Spicy sausage

1. Boil raw sausage with raw water until it turns white, then immediately remove it

2 Cut the sausage into inches long and set aside

3. Cut the scallions, ginger, and garlic finely and set aside for later use. Prepare Douban, pickled peppers, salt, monosodium glutamate, cooking wine, Sichuan peppercorns, Sichuan peppercorns powder

4. Pour an appropriate amount of oil into a pot, and when it is 60% hot, stir fry Douban and pickled peppers in the pot until they turn red. Add scallions, ginger, garlic, and Sichuan peppercorns, and wait for the aroma to come out. Pour the fat sausage into the pot and stir fry for a while. Add the prepared cooking wine, salt, monosodium glutamate, and stir fry again. Remove from the pot and serve on a plate. Sprinkle Sichuan peppercorns powder on top of the cooked vegetables

5. Pour an appropriate amount of oil into a pot, heat it up, and pour it over the cooked vegetables