Zhihua Century egg [Sichuan Santai Specialty]

What is Zhihua Century egg? Authentic Sichuan Santai Specialty: Zhihua Century egg? This article is a special article that introduces in detail the special product of Sichuan Santai, Zhihua Century egg. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Zhihua Century egg. The reading time of the full text is about 5 minutes, mainly including the basic introduction of Zhihua Century egg and what is the nutritional value of Zhihua Century egg? How does the history of Zhihua Century egg come from? Tasting and eating methods of Zhihua Century egg, etc

Basic Introduction of Zhihua Century egg

Sichuan Zhihua Food Co., Ltd., formerly known as Dujia Century egg Workshop in Zhongtai Town, Santai County. On the basis of inheriting the Century egg pickling technology of the ancestors, the Du family has passed it on from generation to generation, and the technology has been constantly sublimated. The secret of using lead-free technology for 30 years to create the Five Fragrance Songhua formula, and cultivating natural and pollution-free duck eggs on an eco-friendly farm, all handmade and matured in 80 days

What is the nutritional value of Zhihua Century egg

Generally speaking, the nutritional value of Century egg is rich in iron, methionine (essential amino acid), and vitamin E (compared with eggs). Century egg is also a food with dietotherapy function. According to traditional Chinese medicine, Century egg is cool in nature and pungent in taste, and has the effects of relieving fever, removing intestinal fire, curing toothache, and removing acne. The duck eggs used to make Century egg are sweet and cool in nature, have the function of nourishing yin and clearing the lung, and enter the lung and spleen meridians; It has the effects of tonifying deficiency and fatigue, nourishing yin and blood, moisturizing the lungs and beautifying the skin; Suitable for patients with post illness physical weakness, dry and hot cough, dry throat and sore throat, hypertension, diarrhea and dysentery. Used for diaphragmatic fever, cough, sore throat, and toothache

How did the history of Zhihua Century egg come from

In the 1980s, Ms. Du Zhihua, the successor of technology in the Dujia Century egg workshop, learned the lead-free Century egg making process from Professor Pang Zhiyun of Mianyang Agricultural College. Over the past 30 years, Shuoben traced the source, studied with blood, and made painstaking experiments, taking a mountain of soil, using water from an ancient well, and combining natural ingredients, which were derived from the four seasons, and eventually became the secret of Du Zhihua's Century egg making. The packaged Century egg was sold to countries in East Asia and Southeast Asia

In 2011, Du Zhihua's Century egg pickling technology, a folk stunt, was included in the intangible cultural heritage list by the Santai County Government, which promoted Du's Century egg pickling technology to the height of national culture

In 2012, Zhihua Company set up its own original duck farm. The high-quality egg source improved the egg quality. Due to the limited production, customers snapped up Zhihua Century egg and salted eggs during the Loong Boat Festival

In 2013, Du Zhihua Century egg won the certification of "product technology protection" granted by the National Patent Office

Today, Du Zhihua's Century egg has become a symbol of the high-end in the industry, and Du Zhihua's Century egg has been proud of the group since then; Ms. Du Zhihua adheres to the attitude of not seeking sales first, but seeking the best in China, taking quality as the foundation of development, carrying forward the past and opening up the future, and striving for progress

How to taste Zhihua Century egg

1 Eat directly with seasonings such as soy sauce, soy sauce paste, chili sauce, etc

2. Mix ginger slices or beer directly for consumption

3. Made into various cuisines, such as Century egg tofu, sweet and sour Century egg, three color egg, Century egg lean meat Congee, jade Century egg soup, etc