Golden Drum Noodles [Sichuan Santai Specialty]

What is Golden Drum Noodles? Authentic Sichuan Santai specialty: Golden Drum Noodles

Summary:Do you want to know what Golden Drum Noodles are? This article is a detailed introduction to the special product of Sichuan Santai - Jin Gu Fen Tiao. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jin Gu Fen Tiao. The full text takes about 4 minutes to read, mainly including the basic introduction of Jin Gu Fen Tiao and its nutritional value? How did the history of Golden Drum Noodles come about? How to distinguish between genuine and fake Golden Drum Noodles? Wait

Basic Introduction to Jin Gu Noodles

Jin Gu Township's handmade noodles have a processing history of over a hundred years, with emphasis on the selection of potato seeds and the production of traditional handicrafts. During the Xianfeng period of the Qing Dynasty, the farmer Zhong Wendian and his family invented a special craft to make vermicelli, which has excellent texture, can withstand boiling without sticking to soup, and has a special taste, becoming a popular delicacy among the people

⒈ Noodles are rich in carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium

2. Noodles have good flavor attachment, which can absorb the taste of various delicious soup ingredients. In addition, the softness and smoothness of noodles themselves make them more refreshing and pleasant to eat

How did the history of Golden Drum Noodles come about

How to distinguish between genuine and fake Golden Drum Noodles

1. Look at the color: The pink strips leaked from pure sweet potatoes have a darker color, and at first glance, they look black. The color is darker and the thickness is uniform, but occasionally there are small white bumps; Fake sweet potato vermicelli has a lighter color and is transparent throughout

2. Folding by hand: Pure sweet potato vermicelli is made from pure sweet potato starch, which is very crispy after drying and can be easily broken by a light touch of the hand. Moreover, it is not easy to regain moisture after drying; The so-called pure sweet potato flour sold in the market will not break even after being exposed to the sun for 10 days, because they contain a type of edible adhesive<3. Smell: Soak the vermicelli in hot water for a moment and then smell its scent. The scent and taste of pure sweet potato vermicelli are normal, without any odor, and the water does not change color; Fake or low-quality vermicelli often have a moldy, sour, and other foreign flavors, and the water is prone to discoloration<4. Burning: Pure sweet potato vermicelli will foam into white gray after being burned, while mixed vermicelli will not foam into black gray after being burned