Mecca Beef [Sichuan Shehong Specialty]

What is Mecca beef? Authentic Sichuan Shehong specialty: Mecca beef

Summary:Do you want to know what Mecca beef is? This article is a detailed introduction to the Sichuan Shehong specialty - Mecca Beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mecca Beef. The full text takes about 6 minutes to read, mainly including the basic introduction of Mecca Beef and its nutritional value? How did the history of Mecca beef come about? The production method of Mecca beef, the awards and honors of Mecca beef, etc

Basic Introduction of Makkah Beef and memorial. Among them, dried five spice beef, spicy fruit beef, and beef floss have been introduced into vacuum packaging technology, with a rosy color, mellow aroma, long-lasting aftertaste, and easy storage and transportation. They have become excellent products for pairing with wine and giving gifts to guests and friends, and are exported to both inside and outside the province

Beef is rich in protein, and its amino acid composition is closer to human needs than that of pork. It can improve the disease resistance of the body, and is particularly suitable for people who grow and develop, and who are recuperated after surgery or illness in terms of blood loss and tissue repair. Eating beef in cold winter has a warming effect on the stomach and is a great tonic for the cold winter. Traditional Chinese Medicine believes that beef has the functions of nourishing the middle and qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, and stopping thirst and salivation. Suitable for people with sunken qi, short qi, weak body, soreness and weakness of muscles and bones, chronic anemia, and yellow and dizzy faces

Method of making Mecca beef

Shehong beef is mainly made from high-quality lean meat of healthy live yellow cattle slaughtered by the imam after bathing and reciting scriptures, with natural spices as auxiliary ingredients.

. After cleaning, disinfecting, removing impurities, and shaping the meat, the best flavor combination is selected from the seven basic flavors of salty, sweet, sour, spicy, fragrant, and fresh according to the needs of different dishes. It is refined through processes such as frying, bursting, stir frying, stewing, grilling, stir frying, steaming, flaking, steaming, marinating, soaking, and steaming

Awards and honors for Mecca beef

In September 2002, "Mecca Five spice Dried Beef" was selected as one of the five "designated tourism products" by the Municipal Foreign Affairs and Overseas Chinese Tourism Bureau; In the 12th National Chef Festival and the first Sichuan Cuisine Cooking Technology Competition held in October 2002, the restaurant's "Halal Mecca Beef Banquet" and "Mecca Five spice Dried Beef" won the Golden Chef Award, and "Mecca First Quality Jar Beef" won the Silver Chef Award; Rated as "China Famous Banquet" and "China Famous Cuisine", individual contestants won silver and bronze awards respectively