Asparagus Preserved Fruits [Sichuan Neijiang Specialty]

What is candied fruit from winter? Authentic Sichuan Neijiang specialty:

Content summary:Do you want to know what preserved aspart is? This article is a specialized article that provides a detailed introduction to the local specialty of Neijiang, Sichuan Province - Asparagus Preserved Fruits. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Asparagus Preserved Fruits. The entire article takes about 8 minutes to read, mainly including the basic introduction of Asparagus Preserved Fruits and their nutritional value? What are the product characteristics of sweet preserved fruits in winter? How did the history of sweet preserved fruits in winter come about? The production method of preserved aspart and the awards and honors of preserved aspart.

Basic Introduction of Asparagus Preserved Fruits

Asparagus Preserved Fruits are a traditional Han Chinese famous product of Neijiang Food Factory in Sichuan Province, belonging to the category of candied fruits. Using fresh aspartic and Sichuan white sugar as the main raw materials, it has medicinal value and can nourish the middle and qi; The taste is pure and sweet, suitable for all ages. Paired with exquisite packaging, it is a great gift for visiting relatives and friends. Asparagus candied fruits are excellent among candied fruits, and were rated as high-quality products by the Sichuan Provincial Bureau of Commerce in 1979.

What are the nutritional values of preserved aspart fruits?

Asparagus

It is cold in nature, sweet and bitter in taste. It has the effects of nourishing yin, generating fluids, moistening the lungs, and clearing the heart. Used for lung dryness and dry cough, fatigue cough, fluid damage and thirst, restlessness and insomnia, internal heat and thirst quenching, intestinal dryness and constipation, diphtheria. Moisturize the lungs and nourish the kidneys. Treat lung and kidney yin deficiency, fatigue, and hot flashes. Asparagus has a sweet taste and a strong cold sensation. It mainly enters the lungs and kidneys, with the upper part being hot and moistening the lungs, while the lower part nourishing the kidney yin and reducing internal heat. It is quite suitable for various syndromes caused by deficiency of lung and kidney yin and excessive fire.

White sugar

White sugar has a sweet taste and a mild nature, and is suitable for the spleen and lung meridians.

; It has the effects of moistening the lungs and generating fluids, relieving cough, harmonizing the lungs, soothing liver qi, nourishing yin, seasoning, eliminating bad breath, and relieving salt and brine toxicity.

What are the product characteristics of preserved fruit from winter?

?

Asparagus candied fruits have a pure taste, are full of sugar and juice, rich in nutrients, and have special functions of medicinal treatment and auxiliary medicinal treatment. They are suitable for all ages, and with exquisite packaging, they are a great gift for visiting relatives and friends.

. Neijiang candied fruits are mainly made from high-quality white sugar, fruits, vegetables, and medicinal herbs, using traditional production techniques and continuously developing and innovating through scientific methods. They are finely crafted through more than ten processes, including fresh material embryo making, tissue hardening, bleaching, blanching, sugar soaking, and boiling. They have now developed into over 40 varieties and more than 80 color varieties.

How did the history of sweet preserved fruits in winter come about?

? The long history of Neijiang Asparagus Preserved Fruits dates back more than 300 years, and due to its exquisite production and excellent quality, it has become a famous specialty. The nickname of "Sweet City" in Neijiang is also derived from this. Due to the hard work, reform and innovation, and continuous updating and development of the food industry workers, various fruit and vegetable varieties are processed into different candied fruit products. Candied fruits are commonly known as "boiled goods". It is loved by people for its unique style of "transparent color, full of sugar and water, moisturizing and melting residue, delicious and sweet taste". In the process of sugar production in Neijiang, the accompanying rock sugar and candied fruits, with their unique production techniques, have long been renowned and enduring. They reached their peak in the late Qing Dynasty and early Republic of China, and reached a new peak during the Anti Japanese War, making Neijiang the center of sugar production and sales in the Tuojiang River Basin. In the 21st century, candied fruits continue to be a traditional export commodity and occupy an important position in the food industry.

On the basis of preserved fruit from the East, preserved fruit from Neijiang has continuously developed and derived. The halo of Neijiang candied fruits shines brightly. As a famous local specialty brand in Neijiang, it is recorded in detail in the "Neijiang City Annals" and "Neijiang County Annals". There are many varieties of Neijiang brand candied fruits. Orange cake candied fruit, with a bright red color, moisturizes and dissolves residue, has a strong orange flavor, and has functions such as relieving cough and phlegm, stimulating appetite and strengthening the spleen. Received the High Quality Product Award from the Ministry of Commerce in 1981. In 1983, he was awarded the honorary certificate of "Excellent Export Product Quality" by the Ministry of Foreign Trade and Economic Cooperation. In 1988, he won the silver medal at the first China Food Expo. Cherry candied fruit, shaped like agate, with a bright red color, was awarded the title of "Favorite Food of the People in the Year of the Ox" in Sichuan Province in 1985. In 1988, he won the bronze medal award at the first China International Fair. Asparagus candied fruits are white and crystal clear in color, moisturizing and removing impurities. They are sweet and pleasant, and have the effects of moistening the lungs, nourishing the stomach, clearing heat and generating fluids. In 1984, they won the "Tourism Product" and "Domestic Crafts" awards in Sichuan Province. Winter candied fruit, white in color and tender in texture, sweet and refreshing, won the bronze medal award at the first China Expo in 1988. Red orange candied fruits began to be exported to Hong Kong, Macau, and various Southeast Asian countries in 1958. Among them, the red orange candied fruits exported to Macau's "Bai Hua Kui" are regarded as products with excellent color and quality by Macau's reputation, and the quantity of exported red orange candied fruits has gradually expanded, reaching 104 tons in 1999. Neijiang candied fruits are not only popular in China, but also exported to some countries in Southeast Asia and Europe all year round.

Method of making preserved aspart

Raw material formula

Fresh aspart 150kg, Sichuan white sugar 90kg.

Awards and honors for sweet preserved fruits

In 1981, it won the High Quality Product Award from the Ministry of Commerce of the People's Republic of China.

. In 1983, he was awarded the honorary certificate of "Excellent Export Product Quality" by the Ministry of Foreign Trade and Economic Cooperation. In 1988, he won the silver medal at the first China Food Expo. Cherry candied fruit, shaped like agate, with a bright red color, was awarded the title of "Favorite Food of the People in the Year of the Ox" in Sichuan Province in 1985. In 1988, he won the bronze medal award at the first China International Fair. Asparagus candied fruits are white and crystal clear in color, moisturizing and removing impurities. They are sweet and pleasant, and have the effects of moistening the lungs, nourishing the stomach, clearing heat and generating fluids. In 1984, they won the "Tourism Product" and "Domestic Crafts" awards in Sichuan Province. Winter candied fruit, white in color and tender in texture, sweet and refreshing, won the bronze medal award at the first China Expo in 1988. Red orange candied fruits began to be exported to Hong Kong, Macau, and various Southeast Asian countries in 1958. Among them, the red orange candied fruits exported to Macau's "Bai Hua Kui" are regarded as products with "excellent color and quality" by Macau's reputation.