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What is Chuan Mama Spicy Sauce? Authentic Sichuan Weiyuan Specialty: Chuanmama Spicy Sauce
Summary:Do you want to know what Chuanmama Spicy Sauce is? This article is a detailed introduction toSichuan Weiyuan specialty - Chuanmama Spicy Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chuanmama Spicy Sauce. The full text takes about 3 minutes to read, mainly including the basic introduction of Chuanmama Spicy Sauce and its nutritional value? What are the product features of Chuan Mama Spicy Sauce? Awards and honors for Chuan Mama Spicy Sauce
Basic Introduction to Chuanmama Spicy Sauce
Chuanmama Spicy Sauce is produced by Chuanmama Food Co., Ltd. in Weiyuan County. It is a dish and seasoning that combines color, aroma, and taste. The Chuanmama series products are made from Weiyuan's specialty Seven Star Pepper, Mountain Mushroom, Sauce Radish, and Little Peanut, using hundreds of years of traditional brewing methods and carefully fermented with ancestral secret spice formulas
What are the nutritional values of Sichuan Mama Spicy Sauce
1. Antipyretic and analgesic: Chili peppers are warm and can lower body temperature and relieve muscle pain by sweating, thus having strong antipyretic and analgesic effects
2. Preventing cancer: Capsaicin, the effective ingredient in chili peppers, is an antioxidant that can prevent the metabolism of related cells, thereby terminating the process of cancer transformation in cellular tissues and reducing the incidence of cancer cells
3. Increase appetite and aid digestion: The strong spicy flavor of chili peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and aid digestion
4 . Lipid lowering and weight loss: Capsaicin contained in chili peppers can promote fat metabolism, prevent fat accumulation in the body, and be beneficial for lipid-lowering, weight loss, and disease prevention
What are the product features of Chuan Mama Spicy Sauce
The Chuanmama series of products has now developed more than 20 varieties, including fermented black bean sauce, oil chili, spicy three ding, Sichuan cuisine compound seasoning series pickled vegetables, kimchi, appetizer series hot pot base, etc. The product maintains the traditional production style and taste, with bright colors, simple fragrance, moderate spiciness and saltiness, and a very comfortable taste. It is a top-notch accessory to meals and dishes, allowing people to truly taste the taste of "Po Cheng" memories and exclaim "delicious life, taste of life"