Jianwei Ye'er rake [Sichuan Jianwei specialty]

What is Jianwei Ye'er rake? Authentic Sichuan specialty: Jianwei Ye'er rake

Content summary:Do you want to know what Jianwei Ye'er rake is? This article is a detailed introduction to the special product of Jianwei, Sichuan Province - Jianwei Ye'er harrow. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jianwei Ye'er harrow. The full text takes about 3 minutes to read, mainly including the basic introduction of Jianwei Ye'er harrow and the product characteristics of Jianwei Ye'er harrow? How did the history of Jianwei Ye'er rake come about? The production method of Jianwei Ye'er rake, etc

Basic introduction of Jianwei Ye'er rake

Ye'er rake is a famous local snack in urban and rural areas of Sichuan Province. It is named after the use of leaves such as Ba and corn to wrap and steam it during production. It has the characteristics of light green color, sticky skin, both salty and sweet flavors, and a fragrant and delicious taste

Form: wooden fish shaped or elliptical

Color: White with a hint of green leaf color

Organization: Soft and moist, non stick to teeth, non stick to upper jaw

Taste: It has a flavor of bayberry and filling

How did the history of Jianwei Ye Er rake come about

The production method of Jianwei Ye'er rake

Raw material formula

(100 ingredients, each weighing 100 grams)

Leather: 5 kilograms of glutinous rice, 2 kilograms of brown sugar, 750 grams of cooked lard

Filling rice: The preparation of filling can be diversified, including roses, sesame seeds, washed sand, sprouts, meat filling, golden hooks, Shrimp, crab roe and other varieties, each filling 30-35 grams

Process flow

Rice selection ratio → soaking → grinding and drying → skin making → filling → leaf wrapping → steaming → finished product