![Black Bamboo Gou Vine Pepper [Sichuan Ebian Specialty]](https://i.gtylx.com/i.png)
What is Black Bamboo Gouteng Pepper? Authentic Sichuan Ebian specialty: Black Bamboo Gou Vine Pepper
Summary:Do you want to know what Black Bamboo Gou Vine Pepper is? This article is a detailed introduction to the Sichuan Ebian specialty - Heizhugou Vine Pepper. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Heizhugou Vine Pepper. The full text takes about 4 minutes to read, mainly including the basic introduction of Heizhugou Vine Pepper and its nutritional value? What are the product characteristics of Heizhugou Tengjiao? How did the history of Heizhugou Tengjiao come about? Wait
Basic Introduction of Black Bamboo Gull Vine Pepper
The "Black Bamboo Gull Vine Pepper" series of products uses vine peppers as raw materials, which are collected from the Yunwu Mountain at an altitude of 1800-3000 meters. The area has a high mountain forest climate, surrounded by mountains, rarely visited by humans, fertile soil, mild climate, abundant rainfall, and no pollution. The processed rattan pepper products have a rich aroma and pure numbing taste, making them a great seasoning. Rattan pepper is mainly distributed in southwest, east, central and north China of Chinese Mainland. The roots, stems, leaves, fruits, and seeds are all used for medicinal purposes, which can dispel wind, dispel cold, promote qi circulation, relieve pain, and treat diseases such as rheumatoid arthritis
What is the nutritional value of Black Bamboo Gull Vine Pepper
Roots, stems, leaves, fruits, and seeds are all used for medicinal purposes. They can dispel wind, dispel cold, promote qi circulation, relieve pain, treat rheumatoid arthritis, toothache, and swelling and pain caused by falls. They are also used as insect repellents and fish drunkenness agents. Vine pepper oil has a bright color. The taste is refreshing, with a strong numbing aroma and a long-lasting numbing flavor. It is more fragrant, numbing, and eco-friendly than Sichuan pepper oil, making it an ideal daily seasoning for hotels, restaurants, and families Vine pepper, Chinese scientific name: Bamboo leaf Sichuan pepper (Latin scientific name: Zanthoxylum armatum DC.）， Nicknames: Wanhua Needle, White General Pipe, Bamboo Leaf General Pipe (Jiangxi, Hunan), etc. Due to its scattered branches and leaves, which elongate like vines, it is called Tengjiao; Perennial shrubs, deciduous small trees 3-5 meters high; The stems and branches are sharp and thorny, and the leaf surface is slightly rough and wrinkled; Or it may be elliptical in shape, with very short or sessile lobules. The inflorescence is axillary or grows simultaneously at the top of lateral branches. The fruit is purple red with slight protrusions and a few oil spots. The seed diameter is 3-4 millimeters and brown black. The flowering period is from April to May, and the fruiting period is from August to OctoberHow did the history of Heizhugou Tengjiao come about
Tourist specialties
Comment