Leshan Bangbang Chicken [Sichuan Leshan Specialty]

What is Leshan Bangbang Chicken? Authentic Sichuan Leshan specialty: Leshan Bangbang Chicken

Content summary:Do you want to know what Leshan Bangbang Chicken is? This article is a detailed introduction to the special product of Leshan, Sichuan Province - Leshan Bangbang Chicken. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Leshan Bangbang Chicken. The full text takes about 6 minutes to read, mainly including the basic introduction of Leshan Bangbang Chicken and its nutritional value? How did the history of Leshan Bangbang Chicken come about? The production method of Leshan Bangbang Chicken, etc

Basic Introduction to Leshan Bangbang Chicken

Bangbang Chicken, also known as "Leshan Bangbang Chicken" or "Jiading Bangbang Chicken". This dish originated from the Han Bang Bang Chicken Yangba in Leshan. It uses high-quality Han Yang chicken, which is cooked and then beaten with a wooden stick before consumption. In the history of Chinese cuisine, the famous dish "Bai Pu" that was once struck with a wooden stick can be found in Jia Sixie's "Qi Min Yao Shu"<21. Bang Bang Chicken incorporates modern culinary elements into its traditional production process, resulting in a unique style: numbing, spicy, fresh, fragrant, and sweet. It has a good taste, with a true color, aroma, and flavor that is irresistible and leaves a lasting impression

How did the history of Leshan Bangbang Chicken come about

Method for making Leshan Bangbang Chicken

Method 1

Ingredients preparation

500g of red beans, 200g of white sugar, 10g of rapeseed leaves, 1 shiitake mushroom, 10g of cooking wine, 1.5g of refined salt, 1.5g of monosodium glutamate, 15g of fine dry starch, 10g of starch powder, 25g of roasted white sesame, and 15g of scallion ginger water

Preparation steps

1. Wash and soak in clean water for 2 hours

2. Place in an electric pressure cooker and add an appropriate amount of clean water

3. Press the button to boil

4. Wait for natural cooling and open to remove

5. Add an appropriate amount of white sugar or rock sugar to serve