Yingshan Liangmian [Sichuan Yingshan Specialty]

What is Yingshan Liangmian? Authentic Sichuan Yingshan Specialty: Yingshan Cold Noodles

Summary:Do you want to know what Yingshan Cold Noodles are? This article is a detailed introduction to the Sichuan Yingshan specialty - Yingshan Liangmian. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Yingshan Liangmian. The full text takes about 3 minutes to read, mainly including the basic introduction of Yingshan Liangmian and how its history originated? The production method of Yingshan cold noodles and the awards and honors of Yingshan cold noodles

Basic Introduction to Yingshan Liangmian

Yingshan Liangmian is a Han ethnic specialty snack in Yingshan, Sichuan Province. It has a combination of numbing, spicy, salty, and sweet flavors, with a refreshing and cool taste. It is famous far and wide for its tender and refreshing noodles, strong spicy seasoning, and excellent color, aroma, and taste

Yingshan Liangmian is a traditional and famous snack in Yingshan County, with a fresh color, beautiful taste, and a long history. It is a well-known local specialty snack and was awarded the title of "Famous Bestselling Product (Snack)" at the 19th China Western Commodity Fair. The elderly, middle-aged, and young generations in the county all have a special fondness for it, with each having their own preferences for cold noodles with clear broth and red oil. On the first day of the Chinese New Year, the cold noodle distributor in the county observed the custom of "eating cold noodles to symbolize longevity" among the people of Zhunyingshan on the first day of the new year.

The method of making Yingshan cold noodles

1 Cook the noodles thoroughly and spread them out on a clean plate

2. Drizzle a little sesame oil on the noodles, shake them with chopsticks and let them cool, then divide them into 5 bowls

3. Wash and shred cucumbers

4. Peel the garlic and chop it into minced garlic

5. Chopped scallions

6. Dilute sesame paste with cold water

7. Put soy sauce, vinegar, sesame oil, chili oil, sesame paste, white sugar, Sichuan pepper powder, monosodium glutamate, minced scallions, and garlic paste into a bowl and mix well to make a sauce

8. Pour the seasoning sauce over the noodles and mix it with the cooked bean sprouts to make it ready

Honor of Yingshan Liangmian

Yingshan Liangmian is a famous local specialty snack with a fresh and delicious color and a long history. It has won the "Famous Bestselling Product (Snack)" award at the 19th China Western Commodity Fair.