Baoning pressed liquor [Sichuan Langzhong specialty]

What is Baoning pressed liquor? Authentic Sichuan Langzhong specialty: Baoning pressed liquor

Content summary:Do you want to know what Baoning pressed liquor is? This article is a detailed introduction to Baoning pressed liquor, a specialty of Langzhong, Sichuan Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baoning pressed liquor. The full text takes about 7 minutes to read, mainly including the basic introduction of Baoning pressed liquor and its nutritional value? What are the product characteristics of Baoning pressed liquor? How did the history of Baoning pressed liquor come about? The production method of Baoning pressed liquor and the awards and honors of Baoning pressed liquor

Basic introduction of Baoning pressed liquor

Langzhong Baoning pressed liquor, also known as aged pressed liquor. It is said to have a history of over 300 years, exclusively passed down by the Lan family of Shaxi Chang in the suburbs. Holding up the clothes of the soldiers is like folding dust, and Langzhong Zhai brews a fragrant and mellow wine. "(" Two Poems from Langzhong ") This is a praise from the famous poet Lu You of the Southern Song Dynasty for Langzhong's fine wine. I don't know what kind of wine Lu You was drinking at that time, so fragrant, mellow, and unique! Langzhong's" pressed wine "is very unique in terms of brewing methods, wine quality, wine taste, etc., and can be considered as" fragrant and mellow ".

What is the nutritional value of Baoning pressed wine?

Baoning pressed wine is rich in nutrients, containing seventeen types of amino acids and rich vitamins A, B, C, E, protein, sugar, fat, etc., which nourish the body and are beneficial.

Longevity extension, ascorbic acid, anti-aging and other functions are highly welcomed by the general public.

What are the product characteristics of Baoning pressed wine?

Baoning pressed wine, also known as" aged pressed wine " Baoning pressed liquor has a unique flavor, sweet and soft, long-lasting aftertaste, and rich aroma. It's like fermented rice without any strong sweetness; It is like fruit wine, yet purer than fruit wine. It has the color and taste of fruit wine, the mellow aroma of fermented rice, a light sweetness with a hint of sourness. People with high alcohol tolerance can satisfy their drinking desires; People with low alcohol tolerance, or even those who do not drink alcohol, can also raise their glasses and drink together. Perhaps due to the pressure, it has a strong aftertaste, and those who are greedy for cups should not overdo it

The finished wine has a natural amber color without adding any pigments, is transparent, and has a alcohol content of 23-30 degrees. The wine has a sweet and mellow taste, with a long aftertaste. Due to its unique flavor, the wine is famous and has been passed down from generation to generation (the production process and formula have been passed down from generation to generation by the Lan family, only to men and not to women). The Lan family's Baoning pressed wine business has been thriving for hundreds of years

How did the history of Baoning pressed liquor come about

The production method of Baoning pressed liquor

It uses more than a hundred precious traditional Chinese medicines such as Tianma, cinnamon, Jujube, Banxia Qu, jujube, sand kernel, white sorghum, etc. to make liquor koji. Barley, wheat, and locally produced red sorghum are used as raw materials. The liquor koji is put into the soaked and steamed raw grains, and after solid fermentation, pressed liquor mother residue is obtained. Then ordinary liquor koji is added with an appropriate amount of mother residue, and fermented with the soaked and steamed grains to obtain pressed liquor base liquor. It is then mixed with rock sugar, pollen, etc., and the liquor is stored in a clay pot in the kiln at a certain temperature for one year. After opening the pot, it becomes pressed liquor. A base liquor with a temperature of around 60 degrees, after one to three years in the kiln, becomes a low alcohol liquor with a temperature of around 26 degrees when it leaves the kiln, and has a semi transparent amber color

Awards and honors for Baoning pressed liquor

In 1958, the National Economic Commission listed pressed liquor as a national famous and special product. The great poet of the Song Dynasty, Lu You, once praised, "Holding up the clothes of the soldiers is like washing away the dust, and the Langzhong Zhai brews the most fragrant and mellow wine." (From "Two Poems in Langzhong"). The famous mathematician He Lu, a representative of the first Provincial People's Congress, gave high praise after drinking this wine: "The color of Langzhong Baoning pressed wine is like amber, with a rich and fragrant taste. It is recommended to produce it in large quantities