Peng'an Jincheng [Sichuan Peng'an Specialty]

What is Peng'an Jincheng? Authentic Sichuan Peng'an specialty: Peng'an Jincheng

Content summary:Do you want to know what Peng'an Jincheng is? This article is a detailed introduction to the Sichuan Peng'an specialty - Peng'an Jincheng. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Peng'an Jincheng. The full text takes about 5 minutes to read, mainly including the basic introduction of Peng'an Jincheng and its nutritional value? What are the product features of Peng'an Jincheng? How did the history of Peng'an Jincheng come about? The awards and honors of Peng'an Jincheng, as well as the tasting and eating methods of Peng'an Jincheng

Basic introduction of Peng'an Jincheng

This high-quality citrus fruit was selected and bred by the Sichuan Province Citrus Selection Cooperation Group in Peng'an County in 1972. Due to its high stem, large fruit size, few seeds, bright color, abundant juice, strong taste, slag removal, high yield, early maturity, and storage tolerance, it has stable economic conditions, strong ecological adaptability, wide planting range, and ranks first among the excellent Jincheng fruits in China. It has now become the main planting variety in dozens of counties and cities inside and outside the province

What is the nutritional value of Peng'an Jin Orange<1. Oranges contain a large amount of vitamin C and carotenoids, which can inhibit the formation of carcinogens, soften and protect blood vessels, promote blood circulation, and reduce cholesterol and blood lipids; It can reduce melanin deposition on the skin, thereby reducing dark spots and freckles, and making the skin fair. Eating more fruits and vegetables rich in vitamin C can help restore skin elasticity and prevent allergic reactions

3. Regular consumption of oranges is effective in preventing gallbladder diseases

The tree of Jincheng is strong and robust, with a round crown and a relatively open posture; The branches are strong and flexible, with small thorns, especially on the summer and autumn shoots, and the leaves are long and oval in shape

The fruit is long and oval shaped, resembling a goose egg, hence the name. The fruit is large, with an average weight of about 170 grams per fruit. The skin is orange red or dark orange, shiny, smooth, and moderately thick; The meat is tender and juicy, with a moderate sweetness and sourness. It has a strong and juicy taste with a slight aroma. The edible rate of the fruit is 74% to 75%, the juice rate is 46% to 50%, the soluble solids are 11% to 13%, the sugar content of the juice is 8 to 10 grams per 100 milliliters, and the acid content is 0.7 to 1.1 grams per 100 milliliters. The average number of seeds is about 6, with excellent quality, suitable for fresh consumption, and can also be processed into fruit juice. The juice is orange yellow in color, with uniform tissue, good thermal stability, and a slight aroma

Awards and honors of Peng'an Jincheng

In 1982, it was awarded the fourth prize for major scientific and technological achievements by the Sichuan Provincial Government

Tasting and Eating Methods of Peng'an Jin Orange

It is not advisable to consume before meals or on an empty stomach, as the organic acids contained in oranges can irritate the gastric mucosa and be harmful to the stomach

Do not drink milk within 1 hour before and after eating oranges, as the protein in milk will coagulate when it encounters fruit acid, affecting digestion and absorption

Do not use orange peel soaked in water for drinking, as orange peel usually contains preservatives that are difficult to wash with water