What is dried tofu with bottom holes? Authentic specialty of Gongxian County, Sichuan: Didong dried tofu
Content summary:Do you want to know what Didong dried tofu is? This article is a detailed introduction to the special product ofin Gongxian County, Sichuan Province - dried tofu. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information on dried tofu. The full text takes about 4 minutes to read, mainly including the basic introduction of dried tofu and its nutritional value? What are the product characteristics of dried tofu with bottom holes? How did the history of dried tofu in the bottom hole come about? The method of making dried tofu with bottom holes, etc
Basic Introduction to Didong Dried Tofu
With a history of over a hundred years, DongdaMadam Dried Tofu is the only company with a production license for Didong Dried Tofu. Dried Tofu, one of the traditional foods of the Han ethnic group, is a reprocessed product of tofu. Salty, fragrant, and refreshing, with a hard yet tough texture that remains strong even after prolonged use, it is a delicacy among the major Han Chinese cuisines. Dried tofu contains abundant protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but also has a proportion close to what the human body needs, making it highly nutritious; Dried tofu contains lecithin that can remove cholesterol attached to blood vessel walls, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart; Contains various minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial for bone growth in children and the elderly Dried tofu from the bottom hole is famous for its aroma, spiciness, spiciness, and freshness, with a very pleasant taste. The difference between thin and thick sheets is that thin sheets are more chewy because the moisture has been completely dried during production; Thick slices retain a certain amount of moisture during production, making them slightly softer in texture, but their overall taste is definitely not inferior to thin slices. Dried bean curd (commonly known as dried tofu and dried bean curd) is a reprocessed product of tofu. It is salty, fragrant, refreshing, hard and tough, and can not be damaged after long storage Sichuan Yibin Dadong dried tofu has a history of several decades in the local area Dadong dried tofu is made from high-quality soybeans as raw materials, processed and seasonedHow did the history of dried tofu with bottom holes come about
The production method of Dadong dried tofu