Gaoxian Shahe Plate Duck [Sichuan Gaoxian Specialty]

What is Gao County Shahe Duck? Authentic Sichuan Gaoxian Specialty: Gaoxian Shahe Duck

Summary:Do you want to know what Gaoxian Shahe Duck is? This article is a detailed introduction to the special product of Gaoxian County, Sichuan Province - Gaoxian Shahe Duck. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gaoxian Shahe Duck. The full text takes about 2 minutes to read, mainly including the basic introduction of Gaoxian Shahe Duck and the product characteristics of Gaoxian Shahe Duck? The production method of Gaoxian Shahe duck and the tasting and eating method of Gaoxian Shahe duck

Basic Introduction to Gao County Shahe Duck

Duck is a famous dish in southern China. Dried duck is a preserved food made from ducks, divided into two types: cured duck and spring duck. Due to its tender and tight flesh, rich aroma, and characteristics of being "dry, flat, crispy, tender, and fragrant", resembling a board, it is named "board duck"

What are the product characteristics of Gaoxian Shahe salted duck

It has the characteristics of being large, fat, oily, tender, fragrant, and delicious

The production method of Gaoxian Shahe salted duck

Shahe salted duck is selected from tender ducks raised in Shahe that are suitable for fat and thinness, have not laid eggs or changed their feathers.

. After slaughter, remove the fur, cut open the intestines and liver, put them in a brine jar, and marinate with a unique formula of spices. The pickling time varies depending on the season. After marinating, take out the duck and spread it open with bamboo slices (not too wide), using wind energy to blow to every part of the duck body. After drying the water, use a unique fuel to raise a low flame and repeatedly smoke and grill, which is the finished product

Tasting and Eating Methods of Gaoxian Shahe Plate Duck

Eating Method: Clean thoroughly, steam for 30-35 minutes before consumption