![Hu Erwa Red Tofu [Sichuan Gaoxian Specialty]](https://i.gtylx.com/i.png)
What is Hu Erwa red tofu? Authentic Sichuan Gaoxian specialty: Hu Erwa red tofu
Content summary:Do you want to know what Hu Erwa red tofu is? This article is a detailed introduction to the local specialty of Gaoxian County, Sichuan Province - Hu Erwa Red Tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hu Erwa Red Tofu. The full text takes about 4 minutes to read, mainly including the basic introduction of Hu Erwa Red Tofu and the product characteristics of Hu Erwa Red Tofu? How did the history of Hu Erwa's red tofu come about? The production method of Hu Erwa red tofu, etc
Introduction to Hu Erwa Red Tofu
Shahe Tofu is a traditional famous dish of the Han ethnic group in Shahe Town, Gao County, Yibin City, Sichuan Province. This product has a production history of hundreds of years.
. Due to its unique water quality and production process, Shahe tofu has the characteristics of soft skin, tender meat, and pure color, and is known as a famous dish in southern Sichuan. Shahe tofu is produced in Shahe Town, Gao County and has a production history of hundreds of years. Due to its unique water quality and production process, Shahe tofu has the characteristics of soft skin, tender meat, and pure color. It can cook nearly a hundred delicious dishes, and its tofu feast has long been renownedShahe Tofu originated in 1946 before the liberation. Many Shahe people like to make and eat tofu, and there are many ways to make it, but it has not formed its own unique cuisine. Until the late 1970s, Hou Yongkuan, a native of Shahe, made certain improvements to Shahe tofu, which became popular among many merchants and passing drivers. As a result, Shahe tofu cuisine was also promoted to a certain extent. When it comes to southwestern Sichuan cuisine, one cannot help but mention 'Shahe Tofu'. Shahe tofu has a production history of hundreds of years. It is produced in Shahe Town, Gao County and has a production history of hundreds of years
How to make Hu Erwa's red tofu. Next, cover the earthen jar with a wooden pot cover, lift the pot cover about 10 minutes later, scoop tofu pudding with a wooden ladle into a rectangular mold made of sand wood, place a piece of linen in the mold, and press the upper cover of the panel tightly, so that the fresh and tender tofu will be formed
Shahe Tofu originated in 1946 before the liberation. Many Shahe people like to make and eat tofu, and there are many ways to make it, but it has not formed its own unique cuisine. Until the late 1970s, Hou Yongkuan, a native of Shahe, made certain improvements to Shahe tofu, which became popular among many merchants and passing drivers. As a result, Shahe tofu cuisine was also promoted to a certain extent. When it comes to southwestern Sichuan cuisine, one cannot help but mention 'Shahe Tofu'. Shahe tofu has a production history of hundreds of years. It is produced in Shahe Town, Gao County and has a production history of hundreds of years