Xingwen Fang Bamboo Shoots [Sichuan Xingwen Specialty]

What is Xingwen Fang bamboo shoot? Authentic Sichuan Xingwen specialty: Xingwen bamboo shoots

Content summary:Do you want to know what Xingwen bamboo shoots are? This article is a detailed introduction to the Sichuan Xingwen specialty - Xingwen Fang bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xingwen Fang bamboo shoots. The full text takes about 7 minutes to read, mainly including the basic introduction of Xingwen Fang bamboo shoots and their nutritional value? What are the product characteristics of Xingwen Fang bamboo shoots? Wait

Introduction to Xingwen Fang Bamboo Shoots

Xingwen Fang Bamboo Shoots are mainly produced in Xianfeng Miao Township, Bowangshan Town, Jiusi Town, Yuxiu Miao Township, Daba Miao Township, Qilin Miao Township, Dahe Miao Township, Zhoujia Town, and Shihai Town in Xingwen County.

. The planting history has been over two thousand years, characterized by "rich nutrition, rich meat quality, crispy and tender texture, delicious taste, and natural selenium rich", with a unique flavor of "fresh, fragrant, tender, and crispy"<21. Xingwen Fang bamboo shoots stand out among numerous bamboo shoots and are known as the "crown of bamboo" and the "king of bamboo shoots". During the Jiaqing period of the Qing Dynasty, it was also a tribute to the court and was known as the "crown of bamboo with delicious taste"

The production area of Xingwen Fang bamboo shoots covers the administrative regions of Xianfeng Miao Township, Bowangshan Town, Yuxiu Miao Township, Daba Miao Township, Qilin Miao Township, Dahe Miao Township, Jiusi Town, Zhoujia Town, and Shihai Town in Xingwen County, Sichuan Province

Xingwen Fang bamboo shoots have a high moisture content and a tight organizational structure, resulting in a thicker and crisper texture compared to other bamboo shoots. They have a delicious taste and a special light aroma. Xingwen Fang bamboo shoots are rich in nutrients, with low fat content, high crude protein content, and high levels of trace elements such as selenium, iron, zinc, and various vitamins. According to authoritative institutions' testing, its iron, manganese, zinc, copper, and potassium content is very rich and significantly higher than most common fresh vegetables. The content of mineral nutrients such as potassium, iron, manganese, zinc, and copper in Xingwen Fang bamboo shoots is 2.6 times, 9.7 times, 8.5 times, 3.3 times, and 2.0 times higher than the average content of root vegetables (radish, carrot, lotus root, etc.), 1.9 times, 3.9 times, 5.7 times, 2.6 times, and 2.0 times higher than the average content of tender stems, leaves, and cauliflower vegetables, 2.8 times, 11.1 times, 17.0 times, 6.5 times, and 2.0 times higher than the average content of eggplant, fruit, and melon vegetables, and 1.7 times, 5.2 times, 5.7 times, 1.4 times, and 1.0 times higher than the average content of fresh beans and bean seedlings vegetables. Especially Xingwen Fang bamboo shoots are rich in one of the most important trace elements in the human body - selenium, with an average of 0.56mg/kg

Xingwen square bamboo shoots are shaped like squares but not squares, circles but not circles, slightly square in shape. The flesh of the shoots is plump and yellow or light yellow, crispy and tender, and the sheaths of the shoots are shiny and not wilting, with the characteristics of "freshness, fragrance, tenderness, and crispness"