Hongyawashan Spring [Sichuan Hongya Specialty]

What is Hongyawashan Spring? Authentic Sichuan Hongya Specialty: Hongya Wa Mountain Spring

Content Summary:Do you want to know what Hongya Wa Mountain Spring is? This article is a detailed introduction toSichuan Hongya Specialty - Hongyawashan Spring. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hongyawashan Spring. The full text takes about 2 minutes to read, mainly including the basic introduction of Hongyawashan Spring and how its history originated? The awards and honors of Hongyawashan Spring

Basic Introduction to Hongya Washan Spring

Gaomiao Baijiu is a famous specialty in Gaomiao Ancient Town, Hongya County, Meishan City, Sichuan Province. It is a pure natural organic food that is made of unique natural environment, cultural relic level cellars and manual brewing workshops, pure mountain springs, high-quality sorghum, and scientific and unique traditional technology

How did the history of Hongyawashan Spring come about

The two mountains of Emei and Wawu stretch and connect, with strange dangers and beautiful scenery. The wind and lush mountains complement each other, jointly nurturing the ancient town of Gaomiao, which is full of charm and elegance. The ancient town of Gaomiao has been famous for its liquor industry since ancient times. With profound liquor culture, it is the origin of the famous "Gaomiao Baijiu", and is known as a liquor town. The poem says: Wawu Cold Pile Spring Snow Emei Half Mountain High Temple Wine

Honors of Hongya Washanchun

Washanchun Liquor is the ancestor of Gaomiao Baijiu. Washanchun Liquor Factory was formerly a liquor making workshop in the Yuwang Palace in the ancient town of Gaomiao, which was founded in 1928, 17 years after the Republic of China, more than 80 years ago. Washanchun has the oldest existing cellar and the only remaining old cellar in Gaomiao Ancient Town, hence the reputation of "the first cellar of Gaomiao Baijiu"