Hongya Green Tea [Sichuan Hongya Specialty]

What is Hongya Green Tea? Authentic Sichuan Hongya Specialty: Hongya Green Tea

Summary:Do you want to know what Hongya Green Tea is? This article is a detailed introduction toSichuan Hongya specialty - Hongya Green Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hongya Green Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Hongya Green Tea and its nutritional value? What are the product characteristics of Hongya green tea? How does the history of Hongya green tea come about? The production method of Hongya green tea, etc

Introduction to Hongya Green Tea

Green tea is one of the main types of tea in China, which refers to products made from new tea leaves or buds, without fermentation, through typical processes such as withering, shaping, drying, etc. The color of its finished product, after brewing, preserves the green tone of fresh tea leaves. Regular consumption of green tea can prevent cancer, lower blood lipids, and aid in weight loss. Smokers can reduce the harm caused by nicotine

The appearance of the tea leaves is sharp, flat and smooth, with a grain yellow color and a unique aroma. The tea leaves are full of fragrance when chewed and brewed, and the tea leaves are soft and slightly bitter. Tea leaves are in the shape of slender strips, cool and refreshing, and belong to strong tea in green tea.

How does the history of Hongya green tea come about

The production method of Hongya green tea

Green tea is made by first withering fresh leaves picked at high temperature, killing various oxidases and maintaining the green color of the tea leaves, and then rolling and drying them to make