Qingshen Spicy Sausage [Sichuan Qingshen Specialty]

What is Green God Spicy Sausage? Authentic Sichuan Qingshen Specialty: Qingshen Spicy Sausage

Summary:Do you want to know what Qingshen Spicy Sausage is? This article is a detailed introduction toSichuan Qingshen specialty - Qingshen Spicy Sausage. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qingshen Spicy Sausage. The full text takes about 6 minutes to read, mainly including the basic introduction of Qingshen Spicy Sausage and its nutritional value? How did the history of Qingshen spicy sausage come about? The production method of Qingshen spicy sausage, the tasting and eating method of Qingshen spicy sausage, etc

Basic Introduction to Qingshen Spicy Sausage

Many parts of China have the habit of making sausage and preserved meat before the Chinese New Year. Sichuan's spicy sausage has a unique flavor due to the addition of chili and Sichuan pepper noodles. Spicy sausage is a type of sausage from Sichuan that is different from other sausages in terms of color, aroma, taste, and shape. When eaten, it has a strong spicy and salty taste with a hint of sweetness and a slight tingling sensation, which can promote appetite and has a very good flavor

What is the nutritional value of Qingshen spicy sausage

Pork (fat and lean): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia; Has the effects of nourishing the kidneys and blood, nourishing yin and moistening dryness; However, due to the high cholesterol content in pork, obese individuals and those with high blood lipids should not eat too much

The production method of Qingshen Spicy Sausage

Its spicy sausage is smoked with cypress branches and fruit wood, strictly controlling the lean meat/fat ratio of 6/4 at each stage of the process. It is made with pork belly, with exquisite ingredients and strict control of smoking and baking temperature and humidity. It has a rich and unique aroma, outstanding spiciness, and endless aftertaste. It is a great dish for daily life and festivals

2. After washing the ginger, press out the ginger juice with a garlic press, and fry the mineral water bottle into a funnel shape along one side of the bottle mouth<37<4. Place the washed casing over the mouth of the water bottle, tie it tightly with thread, or pinch it tightly with your hand. Secure the other end of the casing tightly with thread or tie it with a knot; 5. Place the mixed meat filling in a bottle and gently poke it with chopsticks to fill the intestine until it is filled with meat filling

6. Divide a pre filled sausage into 3-4 equal parts, tie it tightly with cotton thread, and then use a needle to poke some small eyes on the sausage<7. Hang the prepared sausage in a cool place, avoid direct sunlight, let it dry naturally, then steam or boil it, or slice it for stir frying

Tasting and Eating Methods of Qingshen Spicy Sausage

Ingredients:

2 sharp peppers, 1 colored pepper (sharp pepper type), and 2 spicy sausages

1 gram of salt, 1 gram of white sugar, 1 tablespoon of cooking wine, 0.5 grams of monosodium glutamate, 10 grams of cooking oil, and a little shredded scallion

Recipe:

1. Wash and cut the sharp and colored peppers into pieces; Sliced spicy sausage and shredded scallions<2. Heat up the wok and cool down the oil. Add shredded scallions and stir fry slightly. Add spicy sausage and stir fry until the meat starts to shine. Then add chili peppers and stir fry until cooked

3. Add seasoning to taste