Yuechi Guxian dried tofu [Sichuan Yuechi specialty]

What is Yuechi Guxian dried tofu? Authentic Sichuan Yuechi Specialty: dried tofu in Gu County, Yuechi

Content Abstract:Do you want to know what dried tofu in Gu County, Yuechi is? This article is a special article that details theSichuan Yuechi specialty - dried tofu in Guxian County, Yuechi. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about dried tofu in Guxian County, Yuechi. It takes about 4 minutes to read the full text, mainly including the basic introduction of dried tofu in Guxian County, Yuechi, and what are the characteristics of dried tofu in Guxian County, Yuechi? How did the history of Guxian dried tofu in Yuechi come from? Yuechi Guxian dried tofu production method

Basic introduction of Guxian dried tofu in Yuechi

Guxian dried tofu, also known as Guxian cowhide dried tofu or Guxian spiced cowhide dried tofu. Due to the magic of millennium old formulas, the mysterious water quality of Gu County, and the historical refinement of production techniques, Gu County tofu is tender and refreshing, smooth and delicate, with a pure taste that never gets tired of. A unique tofu banquet with 180 different dishes

What are the characteristics of Guxian dried tofu in Yuechi

Carefully make tofu jerky that is as thin as cowhide, about 1 square foot and 16 squares. Then, brush it repeatedly with braised sesame oil (made by boiling cinnamon, star anise, wood fragrance, cloves, agarwood, fennel, trinaphthalene and other traditional Chinese medicines with rock sugar and vegetable oil), and let it dry until the color turns brown or dark brown and shiny. Let it dry until the tofu jerky becomes hard, then it becomes five spice cowhide tofu jerky. Cut it into thin strips or pieces and serve it on a plate. It is soft and flexible, pure and delicious, with a long aftertaste. Its taste is endless, making it difficult for diners to taste. With three glasses of wine, it is a pleasure to compete with immortals and is an excellent treasure for treating guests and giving gifts

How did the history of Guxian dried tofu in Yuechi come from

How to make dried tofu in Guxian County, Yuechi

Dried bean curd also needs to go through the steps of pulping, boiling, solidification and pressing. However, the process of ordinary dried bean curd is faster, while the process of spiced beef skin dried bean curd requires that the speed of pulping is slower and the order is finer. This is to make the material more uniform. After the cured bean curd is ordered, it needs more power and longer time to press, which is to make the dried bean curd thinner and more chewy. After pressing, the dried bean curd needs to be repeatedly marinated in the seasoning pan, and then through the processes of drying, high-temperature sterilization, etc., fairly complete