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What is Yulin Longxu Tea? Authentic Sichuan Linshui Specialty: Yulin Longxu Tea
Summary:Do you want to know what Yulin Longxu Tea is? This article is a detailed introduction toSichuan Linshui specialty - Yulin Longxu Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yulin Longxu Tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Yulin Longxu Tea and its nutritional value? How did the history of Yulin Longxu tea come about? The production method of Yulin Longxu tea, the awards and honors of Yulin Longxu tea, and the tasting and eating methods of Yulin Longxu tea
Introduction to Yulin Longxu Tea
The raw materials for Yulin Longxu Tea are sourced from pollution-free ecological tea gardens in the Longxu Gou tourist area of Huaying Mountain. It is made from early spring sprouts that have been roasted with fragrant jade. The quality is pure and elegant, with a natural fragrance, clear soup, green color, and delicious and refreshing shape
What are the nutritional values of Yulin Longxu teaThe production method of Yulin Longxu tea
The processing technology mainly includes six steps: withering, withering, rolling, tying, drying, and packingStraightening and bundling: Straightening and bundling are unique processes of Longxu tea and are key processes in the shaping of Longxu tea. The quality and style of Longxu tea are determined by the quality and speed of the tying techniqueTasting and Eating Methods of Yulin Longxu Tea
Yulin Longxu Tea is known for its small size, plump buds, and durability. Take spring water, boil and cool it to about 85 ℃, take 3-5 grams of tea leaves, and brew them in a glass. The tea buds rise and fall up and down, three times up and three times down, symbolizing Deng Xiaoping's extraordinary life
The production method of Yulin Longxu tea
The processing technology mainly includes six steps: withering, withering, rolling, tying, drying, and packing Straightening and bundling: Straightening and bundling are unique processes of Longxu tea and are key processes in the shaping of Longxu tea. The quality and style of Longxu tea are determined by the quality and speed of the tying technique Yulin Longxu Tea is known for its small size, plump buds, and durability. Take spring water, boil and cool it to about 85 ℃, take 3-5 grams of tea leaves, and brew them in a glass. The tea buds rise and fall up and down, three times up and three times down, symbolizing Deng Xiaoping's extraordinary lifeTasting and Eating Methods of Yulin Longxu Tea