Wanyuan Gebei [Sichuan Wanyuan Specialty]

What is Wanyuan Huabei? Authentic Sichuan Wanyuan specialty: Wanyuan Gebei

Content summary:Do you want to know what Wanyuan Gebei is? This article is a detailed introduction to the Sichuan Wanyuan specialty - Wanyuan Scallion Shell. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wanyuan Scallion Shell. The full text takes about 4 minutes to read, mainly including the basic introduction of Wanyuan Scallion Shell and its nutritional value? What are the product features of Wanyuan Huabei? How did the history of Wanyuan Gebei come about? The production method of Wanyuan calyx shell, etc

Introduction to Wanyuan Huabei

Wanyuan Huabei is named after Huabei Mountain, which is located in Wanyuan. As early as the Qing Dynasty, it was listed as a tribute to the imperial court. The folk song "Sichuan Beijia covers the whole country, and Huabei covers the whole river" states that Huabei is ground into powder and a small amount is picked into phlegm to turn into water. Huabei is famous throughout the world for this name

What is the nutritional value of Wanyuan Huabei

I Clearing heat and resolving phlegm, moistening the lungs and relieving cough

1. Cough, wind cold storm cough, wheezing and urgency

2. Stroke, closed orifices, seizures, etc

II Relieve depression and dispel knots

1. Depression, depression, chest tightness and bloating

2. Gall tumors

3. Breast abscess, abscess, swelling and toxin

4. Unable to produce milk

The pointed shell of Mount Huazi only grows above an altitude of 1600 meters, and the higher the altitude, the better the color. The growth cycle of the calyx shell is as short as 7 years, and generally around 9 years. It has a cycle that is more than half longer than other Sichuan clams. Calyx shell is cold resistant, with a maximum growth temperature not exceeding 12 degrees Celsius. The yield of calyx shell is also the lowest among Sichuan shells. The total weight of fresh goods in 2010 was around 50 kilograms. The volume of the calyx shell is also the largest among the Sichuan shells

How to make Wanyuan Calyx Fritillary

Wanyuan Calyx Fritillary can be used to make snow pear stewed with snow pear fritillary honey. Its main ingredients are 4 Sydney fritillary, 6 Sichuan fritillary powder (about 24 grams), and a moderate amount of honey

Practice:

1. Rinse snow pear with its skin connected, cut its upper part horizontally with its peduncle, open it into a lid, cut off the heart under the pear, add Sichuan shellfish powder and honey, cover the snow pear lid with its peduncle, and seal it with toothpick

2. Put the pear into the stew pot and simmer over medium heat for about 2 hours before consumption

Note: In the dry season of autumn, you might as well eat more snow pear to stop coughing, remove phlegm and moisten the lungs. If you feel itchy in your throat, you can add a little ginger juice and stew it together