Wanyuan Laolaorou [Sichuan Wanyuan Specialty]

What is Wanyuan Laolaorou? Authentic Sichuan Wanyuan specialty: Wanyuan Laolaorou

Content summary:Do you want to know what Wanyuan Laolaorou is? This article is a detailed introduction to the special product of Sichuan Wanyuan - Wanyuan Laolao Rou. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wanyuan Laolao Rou. The full text takes about 5 minutes to read, mainly including the basic introduction of Wanyuan Laolao Rou and its nutritional value? What are the product characteristics of Wanyuan Laolaorou? How did the history of Wanyuan Laolaorou come about? How to make Wanyuan preserved meat and how to distinguish its authenticity? Wait

Basic introduction of Wanyuan preserved meat

Sichuan Wanyuan preserved meat uses grain pigs, which are raised in high mountains by farmers and have a more fragrant and elastic meat texture.

. Good preserved meat has the characteristics of a fiery red color, rich aroma, delicious taste, and rich nutrition

What is the nutritional value of Wanyuan cured meat

1. Bacon is rich in phosphorus, potassium, and sodium, and also contains elements such as fat, protein, and carbohydrates<2. Fresh preserved pork belly with skin is selected, divided into pieces, marinated with salt and a small amount of sodium nitrite or nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and then air dried or smoked. It has the effects of appetizing and dispelling cold, and digestion

The skin color is bright yellow, the meat color is sauce red, the fat on the cut surface is bright yellow, the lean meat is dark rose color, smooth and oily, the cooked meat is moderately salty and light, the taste is delicious, the aftertaste is long, and the wax aroma is unique. The color, aroma, and taste can be called the top grade of cured meat, fully reflecting the unique processing method and production technology of Wanyuan cured meat

How did the history of Wanyuan Laolaorou come about

Method of making Wanyuan Lao cured meat

Stir fried cured meat with Chiba tofu:

Ingredients:

Main ingredients: Chiba tofu (1 box), cured meat (appropriate amount), green and red peppers, and garlic sprouts

Seasoning: Ginger (appropriate amount); Sichuan pepper (moderate amount); Dried chili peppers (in moderation); Green and red peppers (appropriate amount); Garlic sprouts (moderate amount); Salt (appropriate amount); Light soy sauce (moderate amount); Chicken essence (moderate amount)

Recipe:

1. Cut Chiba tofu, cured meat, and ginger into thin slices, cut dried chili into sections, and cut green and red chili peppers and garlic sprouts into oblique sections

2. Add a little oil to the pot and stir fry the cured meat

3. After the cured meat is transparent and oily, add Sichuan peppercorns, ginger slices, and dried chili peppers and stir fry until fragrant

4. Pour in Chiba tofu and stir fry

5. Add salt and light soy sauce and stir fry well

6. Add green and red pepper and garlic sprouts, stir well, and then add chicken essence before cooking<7. Spread ginger slices, onions, and scallions in a dry pot

8. Transfer the stir fried Chiba tofu into a dry pan, heat it up in an alcohol oven, and enjoy

How to distinguish between genuine and fake Wanyuan cured meat

High quality cured meat has a bright color, with muscles appearing bright red or dark red, transparent or milky white fat, a dry and firm body, elasticity, and no obvious indentations after finger pressure, possessing its inherent aroma. The spoiled cured meat has a dull and dull color, with yellow fat and mold spots on the surface. Even after wiping, there are still mold marks. The body is soft, inelastic, and sticky, with a sour and rancid taste