Tongji Spicy Chicken [Sichuan Xuanhan Specialty]

What is Tongji Spicy Chicken? Authentic Sichuan Xuanhan specialty: Tongji Spicy Chicken

Summary:Do you want to know what Tongji Spicy Chicken is? This article is a detailed introduction to the Sichuan Xuanhan specialty - Tongji Spicy Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tongji Spicy Chicken. The full text takes about 2 minutes to read, mainly including the basic introduction of Tongji Spicy Chicken and its nutritional value? What are the product features of Tongji Spicy Chicken? Wait

Introduction to Tongji Spicy Chicken

Founded by Tong Wenzhen, a 75 year old man from Dongxiang Town, Xuanhan, Sichuan Province, in 1955, and registered as the "Tongji" trademark with the State Administration for Industry and Commerce in April 2004. Tongji Spicy Chicken is a unique traditional flavor food in eastern Sichuan. It has its unique and timeless skills in selecting raw materials and accessories

Chicken has a high proportion of protein content, a wide variety of types, and a high digestion rate. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese diet

Tongji Spicy Chicken products have the characteristics of numbness, spiciness, freshness, fragrance, crispness, etc. Visually, the color is bright and not lacking in antique charm, and the taste is crispy and soft on the palate