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What is Dazhu Sesame Crispy Cake? Authentic Sichuan Dazhu Specialty: Dazhu Sesame Crispy Cake
Content Summary:Do you want to know what Dazhu Sesame Crispy Cake is? This article is a detailed introduction toSichuan Dazhu specialty - Dazhu Sesame Crispy Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dazhu Sesame Crispy Cake. The full text takes about 3 minutes to read, mainly including the nutritional value of Dazhu Sesame Crispy Cake? How did the history of Dazhu Sesame Crispy Cake come about? The production method of Dazhu Sesame Crispy Cake and the awards and honors of Dazhu Sesame Crispy Cake
What is the nutritional value of Dazhu Sesame Crispy Cake1. Sesame seeds contain a large amount of fat and protein, as well as dietary fiber, vitamin B1, B2, niacin, vitamin E, lecithin, calcium, iron, magnesium and other nutrients; Linoleic acid in sesame seeds has a cholesterol regulating effect3. Sesame also has the effect of nourishing blood, which can treat dry and rough skin, make the skin delicate, smooth, and rosy.
How did the history of Dazhu Sesame Crispy Cake come aboutMethod for making Dazhu Sesame Crispy Cake
Egg whites, 2 sesame seeds, appropriate amount of flour 60g, a little oil, and a little white sugar 40g
1. Prepare ingredients, add sugar and oil to the egg whites and stir
2. Add flour and stir, then add black and white sesame
3. After stirring, it looks a bit sticky
4. Scoop it onto a baking tray with a spoon, flatten it
5. Bake at 175 degrees for about 15 minutes, mainly based on the thickness of the crispy cake
Dazhu Sesame Crispy Cake Awards and honors
In 1985, it was awarded as Sichuan Province The commercial hall system is a local specialty product in the same industry
Method for making Dazhu Sesame Crispy Cake
Egg whites, 2 sesame seeds, appropriate amount of flour 60g, a little oil, and a little white sugar 40g
1. Prepare ingredients, add sugar and oil to the egg whites and stir
2. Add flour and stir, then add black and white sesame
3. After stirring, it looks a bit sticky
4. Scoop it onto a baking tray with a spoon, flatten it
5. Bake at 175 degrees for about 15 minutes, mainly based on the thickness of the crispy cake
Dazhu Sesame Crispy Cake Awards and honors
In 1985, it was awarded as Sichuan Province The commercial hall system is a local specialty product in the same industry