Kaijiang Mountain Cangzi [Sichuan Kaijiang Specialty]

What is Kaijiangshan Cangzi? Authentic Sichuan Kaijiang specialty: Kaijiang Mountain Cangzi

Content summary:Do you want to know what Kaijiang Mountain Cangzi is? This article is a detailed introduction to the Sichuan Kaijiang specialty - Kaijiangshan Cangzi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kaijiangshan Cangzi. The full text takes about 3 minutes to read, mainly including the basic introduction of Kaijiangshan Cangzi and the product characteristics of Kaijiangshan Cangzi? How did the history of Kaijiangshan Cangzi come about? The production method of Kaijiangshan Cangzi, etc

Introduction to Kaijiangshan Cangzi

The fruit of Cangzi is fragrant, pure, and has a unique flavor.. Shancangzi, rare in other parts of Sichuan, is a unique characteristic product of Changling Town. Shan Cangzi, which is rich in various trace elements such as selenium and zinc, not only meets the modern demand for diverse tastes, but also greatly benefits human health. Shan Cangzi can be eaten fresh or processed into Shan Cangzi oil

Litsea cubeba, also known as Litsea cubeba, mountain chicken pepper and Chinese prickly ash, is the raw material tree for producing Litsea cubeba oil, extracting citral and manufacturing special essence. Because these special essence are in short supply in the domestic and foreign markets, the value of Litsea cubeba has doubled, and the market gap is large. Therefore, artificial cultivation of mountain Atractylodes macrocephala is one of the important ways for farmers in hilly and mountainous areas to generate income and become prosperous

The production method of Kaijiangshan Cangzi

Shan Cangzi seedlings are planted for 3 years to enter the peak production period. The mother tree can produce 4-8 kilograms of fresh fruit per plant after 4 years, and the 8-year-old tree can produce up to 25 kilograms of fresh fruit per plant. After the beginning of autumn in the lunar calendar, fresh fruits are collected and heated in a wooden container using steam to vaporize the volatile oil inside the seed coat. The oil is then extracted through a conduit and condensed into Shan Cangzi oil, with an oil yield of 6-7%. Dry and crush the distilled nucleoli, and use an oil press to extract nucleoli oil, with an oil yield of about 30%