Shimian Walnut [Sichuan Shimian Specialty]

What is asbestos walnut? Authentic Sichuan asbestos specialty: asbestos walnut

Content summary:Do you want to know what asbestos walnut is? This article is a detailed introduction to the Sichuan asbestos specialty - asbestos walnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on asbestos walnuts. The full text takes about 4 minutes to read, mainly including the basic introduction of asbestos walnuts and their nutritional value? What are the product characteristics of asbestos walnuts? Tasting and eating methods of asbestos walnuts, etc

Basic Introduction of Asbestos Walnuts

"Asbestos Giant Walnuts" and "Asbestos Fingered Walnuts" are one of the achievements of the cooperation project between Asbestos County and Sichuan Agricultural University. In January 2011, they were awarded the first prize in the local walnut resource survey and selection project. These two walnut varieties reflect the local characteristics and highlights of asbestos walnuts, and are typical representatives of asbestos walnuts. They have also become the foundation for the development of the walnut industry in the entire county

Walnuts can also nourish the kidneys, consolidate essence, moisten the intestines, promote bowel movements, and strengthen the body

Asbestos walnuts have large grains, fragrant taste, thin shell, good taste, high kernel yield, and are rich in fat, protein, and various trace elements. They are a top-quality nourishing product

Tasting and eating methods of asbestos walnuts

1. Rinse the walnut kernels with clean water and eat them raw

2. You can cook some walnut Congee at home: use glutinous rice to cook Congee, put walnut and jujube into the pot after boiling, and boil it for about 10 minutes, which is the most nutritious and tastes more delicious

3. If you have a strong taste and like to eat fragrant stir fried food, you can try the method of stir frying. The simplest way to stir fry at home is to heat the pot, increase the salt and add an appropriate amount of sugar, monosodium glutamate, pepper, and spicy powder for seasoning. When these powders reach a certain heat, add walnut kernels and stir fry on low heat. When the color of the salt starts to turn black, start cooking. Walnut kernels are fragrant, salty, and salty.

4. You can use 250g of walnut kernels to make sauce walnut snacks, amber walnuts, salt and pepper walnuts, etc