Yingjing Yellow Cattle [Sichuan Yingjing Specialty]

What is Xingjing Yellow Cattle? Authentic Sichuan Yingjing specialty: Yingjing yellow cattle

Content summary:Do you want to know what Yingjing yellow cattle are? This article is a detailed introduction to the Sichuan Yingjing specialty - Yingjing Yellow Cattle. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yingjing Yellow Cattle. The full text takes about 4 minutes to read, mainly including the basic introduction of Yingjing Yellow Cattle

Basic Introduction of Yingjing Yellow Cattle

Yingjing Yellow Cattle is a famous specialty of Yingjing County, Ya'an City, Sichuan Province. The product has strong and compact muscles throughout the body, symmetrical parts, good structure, thin and elastic skin, yellow or brownish red fur, fine flesh color, and a shape mostly resembling taro horns. It is one of the high-quality yellow cattle breeds produced in Sichuan

Yingjing yellow cattle are mainly produced in Yingjing County, Ya'an City, Sichuan Province, as well as adjacent areas of Tianquan County and Ya'an. Yingjing County belongs to the southwestern mountainous area of Sichuan, with an altitude of 700-1800 meters. The climate is relatively mild, with abundant rainfall, moist soil, abundant grass, and abundant agricultural and sideline products such as corn stalks, shells, soybean stalks, and rice straw. The abundant grass conditions provide a favorable material foundation for the good growth and development of cattle. PTz

Yingjing yellow cattle have a moderate physique, with strong and compact muscles throughout the body, symmetrical structure in all parts, fine bones, deep and developed breasts, high shoulder peaks, and particularly tall male cattle and geese. The skin is thin and elastic, and the fur is mostly yellow or brownish red, but also black or grass white. The head size is moderate, the forehead is wide and flat, the nostrils are large, the nose is generally black, and the mouth is large and deep. The horns are medium-sized and large, with a fine texture and a flesh color. They are mostly shaped like taro horns. Ears are flexible and hard at the base. The neck is thin and of moderate length, with well-developed and wrinkled drooping skin. The back and waist are straight, the ribs are long but not round enough, the abdomen is medium large, the hump is wide and flat, and the hindquarters of the cow are higher than the forequarters. The limbs are solid and long. The tail root is deep and the tail is not too long. The hooves are solid and mostly black in color. Bulls and castrated cows often lie down and pedal their hooves, while cows have many mountains and sheep hooves. PTz

The average body height, length, chest circumference, tube circumference, and weight of adult bulls of Yingjing yellow cattle are 112.5 cm, 132.7 cm, 153.9 cm, 16.1 cm, and 297.3 kg, respectively. The average body weight of adult cows is 105.5 cm, 127.1 cm, 141.6 cm, 14.3 cm, and 236.3 kg, respectively. Yingjing yellow cattle are easy to fatten, with good meat quality, evenly distributed fat, and a marble like appearance. The slaughter rate is around 50%, with a net meat weight of 53-160 kilograms and a net meat rate of 28.6-37.5%. pTz