Tianquan Gongmi [Sichuan Tianquan Specialty]

What is Tianquan Gongmi? Authentic Sichuan Tianquan Specialty: Tianquan Gongmi

Content Summary:Do you want to know what Tianquan Gongmi is? This article is a detailed introduction to the Sichuan Tianquan specialty - Tianquan Gongmi. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Tianquan Gongmi. The full text takes about 2 minutes to read, mainly including the basic introduction of Tianquan Gongmi and its nutritional value? What are the product features of Tianquan Gongmi? Wait

Introduction to Tianquan Gongmi

Tianquan Gongmi is produced in Shibadao Water, Jiaxing Township, Tianquan County, Sichuan Province. It used to be royal Gongmi, with transparent and fragrant grains, light green leaves, and slightly wrinkled leaves. It is suitable for planting in small areas of mud with water all year round. Rice is spindle shaped, with white and tender texture, and rich in nutrients. When steaming regular rice, adding a small amount of it makes the rice white, moist, fragrant, refreshing, and appetizing. It is an ideal food for pregnant women, infants, and patients

Not only is it delicious, but also

What are the product characteristics of Tianquan Gongmi

It is spindle shaped, with long rice grains. The rice is white, tender, rich in oil, and has a strong aroma