Enyang Sugar Cake [Sichuan Bazhong Specialty]

What is Enyang Sugar Cake? Authentic Sichuan Bazhong specialty: Enyang sugar sesame cake

Content summary:Do you want to know what Enyang sugar sesame cake is? This article is a detailed introduction to the local specialty of Bazhong, Sichuan Province - Enyang Tangtang Ma Bing. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Enyang Tangtang Ma Bing. The full text takes about 3 minutes to read, mainly including the basic introduction of Enyang Tangtang Ma Bing and the product characteristics of Enyang Tangtang Ma Bing? The production method of Enyang sugar sesame cake, the tasting and eating method of Enyang sugar sesame cake, etc

Basic introduction of Enyang sugar sesame cake

The "sugar sesame cake" from Enyang Town, Bazhong, Sichuan, is famous both inside and outside Sichuan and is hailed as the best specialty at the "Sichuan Nanjiang Red Leaf Festival". Ma Bing has a history of over 500 years in Enyang, and has been the business of the Lin family for generations. The production process of sugar sesame cake has been passed down from ancient times to the present, without any external transmission

What are the product characteristics of Enyang sugar sesame cake

The method of making Enyang sugar sesame cake

The method of making malt sugar sesame cake is said to have seventy-two processes, each of which is fine and strictly required, mainly including material selection, ingredients, cake making, baking, and other processes. When selecting ingredients, choose eight all natural ingredients including high-quality flour, glutinous rice, barley, brown sugar, sesame, sesame oil, sesame oil, etc. When adding ingredients, first stir fry the sesame seeds until they have a slight yellow skin, then wet the barley in a sieve and place it in a sunny place until it has about an inch of malt teeth. Dry the malt and mix it with glutinous rice, then crush it and extract maltose using a special method. Next, boil the red orange peel until it is tender and marinate it in white sugar for later use. When making cakes, prepare the flour and add brown sugar, orange cakes, sesame oil, and sesame oil on the inside, and maltose and sesame oil on the outside. The entire process should not be soaked in any raw water. When baking pancakes, heat both the upper and lower layers of charcoal (charcoal and bar charcoal are best) over high heat, and bake until it is just right before taking it out of the oven. The key to craftsmanship is to master this heat, and the ultimate skill of the successor is also here

Tasting and eating method of Enyang sugar sesame cake

Its inner surface is evenly coated with a thin layer of melted brown sugar, which tastes crispy and slightly sweet when eaten alone; The authentic way of eating is to take a small bite from the side and then eat cold dishes and noodles together, which can be considered as the ultimate delicacy