Jiangkou bighead tofu pudding fish [Sichuan Pingchang specialty]

What is the river mouth bighead tofu pudding carp? Authentic Sichuan Pingchang specialty: Jiangkou bighead tofu pudding carp

Content abstract:Want to know what Jiangkou bighead tofu pudding carp is? This article is a special article that introduces in detail the specialty of Pingchang in Sichuan Province -- Jiangkou bighead tofu pudding fish. It was compiled by the editorial team of Zhonghua Specialty Website after consulting and collecting relevant information about Jiangkou bighead tofu pudding fish. It takes about 4 minutes to read the full text, mainly including the basic introduction of Jiangkou bighead tofu pudding fish and the product characteristics of Jiangkou bighead tofu pudding fish? The production method of Jiangkou bighead carp tofu pudding, the award-winning honor of Jiangkou bighead carp tofu pudding, etc

Basic introduction of Jiangkou bighead carp tofu pudding carp

Jiangkou bighead carp is produced in Pingchang County, Bazhong City, Sichuan Province. Pingchang County belongs to the subtropical humid monsoon climate zone in the Sichuan Basin, with four distinct seasons and mild climate. The average daily temperature for many years is 16.8 ℃. Pingchang County is also located at the southern foot of Micang Mountain. It has abundant rainfall in summer and autumn, and has clouds all year round<21

The clear waters of the canal and river flowing through this area are surging, and the fish resources are abundant. Fishermen along the river make boats their homes and fish their food, making many types of fish meals, which has formed a dietary habit of loving to eat fish among the local people. The daily fish soup, after being transformed by Pingchang people, is added with tofu pudding and served with special spicy sauce dipped in water. It is fresh and delicious. This is a Jiangkou flavor food, and it is also the crystallization of the wisdom of Pingchang people for thousands of years

What are the product characteristics of the bighead carp (Aristichthys nobilis) tofu pudding in Jiangkou

Its taste is smooth, tender, and full of freshness, making it a classic Sichuan dish

Preparation method of Jiangkou bighead tofu pudding; Split the fish head open and remove the fish teeth for later use<2. Heat oil in the pot, add scallions and ginger to the pot, add cooking wine, add fish head, and boil over high heat to make fish soup<37; Heat up a little oil in the pot, pour it over the fish slices, and drizzle with sesame oil. If you like to eat spicy food, you can also add less oil to the pot, add an appropriate amount of dried chili and Sichuan peppercorns, stir fry until fragrant, cut finely, sprinkle on the fish slices, then drizzle with oil, sprinkle with cilantro and it's ready

Award Honors of Jiangkou bighead carp tofu pudding fish

In July 2021, it was included in the Sichuan provincial Tianfu tourism food candidate list