Jianyang Lamb [Sichuan Jianyang Specialty]

What is Jianyang lamb? Authentic Sichuan Jianyang specialty: Jianyang lamb

Content summary:Do you want to know what Jianyang lamb is? This article is a detailed introduction to the Sichuan Jianyang specialty - Jianyang lamb. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jianyang lamb. The full text takes about 7 minutes to read, mainly including the basic introduction of Jianyang lamb and its nutritional value? What are the product characteristics of Jianyang lamb? How did the history of Jianyang lamb come about? The awards and honors of Jianyang lamb, as well as the tasting and eating methods of Jianyang lamb

Basic Introduction of Jianyang Lamb

Jianyang Lamb is a specialty of Jianyang City, Sichuan Province. The meat is tender, with a low gamey taste and unique flavor. The cooked meat has a fragrant taste and low cholesterol. In 2011, it was registered as a Chinese National Geographical Indication by the General Administration of Quality Supervision, Inspection and Quarantine

Lamb meat has therapeutic and nourishing effects on general wind cold cough, chronic bronchitis, deficiency cold asthma, kidney deficiency and erectile dysfunction, abdominal cold and pain, body deficiency and fear of cold, waist and knee soreness and weakness, yellow complexion and muscle thinness, qi and blood deficiency, and post illness or postpartum body deficiency.

What are the product characteristics of Jianyang lamb meat?

Awards and honors of Jianyang lamb

In 2008, Jianzhou Big Ear Sheep won the first place in the "Ten Treasures of Tianfu" selection in the 30th anniversary of rural reform and opening up in Sichuan Province

Tasting and Eating Methods of Jianyang Lamb

Jianyang Lamb Soup, made with Jianyang Lamb, is well-known throughout the country. Tourists who have visited Jianyang have a hobby of eating lamb soup there, and the CCTV Channel 7 "Daily Agricultural Classic" program once promoted and reported on Jianyang Lamb Soup under the title "Boil 500000 sheep in one pot of soup"