Anyue Purple Bamboo Ginger [Sichuan Anyue Specialty]

What is Anyue Purple Bamboo and Ginger? Authentic Sichuan Anyue Specialty: Anyue Purple Bamboo Ginger

Content Summary:Do you want to know what Anyue Purple Bamboo Ginger is? This article is a detailed introduction to the local specialty of Sichuan Anyue - Anyue Purple Bamboo Ginger. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Anyue Purple Bamboo Ginger. The full text takes about 5 minutes to read, mainly including the basic introduction of Anyue Purple Bamboo Ginger and its nutritional value? The production method of Anyue Purple Bamboo Ginger and how to distinguish its authenticity? Wait.

Basic Introduction to Anyue Purple Bamboo Ginger

Ginger with ginger sprouts can be used as a side dish or pickled in sauce, with a delicious taste. Widely used, it is not only a good seasoning and seasoning, but also a good medical and health product; It can be eaten raw or used as a filling. The ancients called it 'brushing the soil in vegetables'. What is the nutritional value of Anyue Purple Bamboo and Ginger?

The nutrients contained in every 100 grams of ginger are as follows:

Calories (19.00 calories), protein (0.70 grams), fat (0.60 grams), carbohydrates (3.70 grams), dietary fiber (0.90 grams), carotenoids (0.50 micrograms), riboflavin (0.01 milligrams), niacin (0.30 milligrams), vitamin C (2.00 milligrams), calcium (9.00 milligrams), phosphorus (11.00 milligrams), potassium (160.00 milligrams), sodium (1.90 milligrams), magnesium (24.00 milligrams), iron (0.80 milligrams), zinc (0.17 milligrams), selenium (0.10 micrograms), copper (0.03 milligrams) Manganese (3.38 milligrams)

Method of making Anyue Purple Bamboo Ginger

1 Eating a few slices of ginger or adding a little tender ginger to vegetables and fruits when the food is not fragrant or the appetite decreases can improve appetite and increase appetite. Therefore, as the saying goes, "If the food is not fragrant, eat ginger.

2. Ginger can be boiled in soup for internal consumption, seasoned, stir fried with vegetables, or sliced and fried at acupoints. Old ginger can be used as a seasoning or ingredient; Tender ginger can be used for stir frying, mixing, and frying, such as "tender ginger stir fried beef shreds" and "tender ginger stir fried duck shreds".

3. Eating ginger at once should not be excessive to avoid absorbing a large amount of gingerol, which can stimulate the kidneys during excretion and cause symptoms such as dry mouth, sore throat, and constipation.

4. Do not eat rotten ginger or frozen ginger, as ginger can produce carcinogens when it spoils. Due to its warm nature and its ability to detoxify the skin, ginger can only be used as a dietary therapy when exposed to cold.

How to distinguish the authenticity of Anyue Purple Bamboo and Ginger?

?

Choosing ginger:

When choosing ginger color, choose the natural light yellow color. Pinch the meat by hand to make it firm, not soft, and the ginger sprouts are fresh and tender. At the same time, you can also smell it with your nose. If there is a slight sulfur smell, do not buy it. After purchasing fresh ginger, let it sit in the sun for one or two hours to remove mold from the ginger. Then, use a small clay pot or a large mouth bottle to add 70-80% yellow sand (keep the sand moist regularly), and bury the purchased fresh ginger piece by piece inside to slightly expose some ginger sprouts. You can use it anytime when eating, so it won't rot or dry out even after being stored for a long time.

Distinguishing from Old Ginger:

Old Ginger: Before and after frost, when the stems and leaves are withered and yellow, it can be harvested. At this time, the harvest yield is high, the spicy taste is strong, and it is resistant to storage. It can be processed, consumed, and kept as a seed. Ginger used for seed preservation should be harvested in designated fields, and more phosphorus and potassium fertilizers should be applied during the growth period, while nitrogen fertilizers should be applied less. Choose sunny days for harvesting, and choose sturdy roots and stems Enriched, disease-free, and undamaged ginger chunks, stored separately, regularly inspected during storage to pick out diseased and damaged ginger.