Zhou Li Fentiao [Sichuan Anyue Specialty]

What is Zhou Li noodles? Authentic Sichuan Anyue specialty: Zhou Li noodles

Content summary:Do you want to know what Zhou Li noodles are? This article is a detailed introduction toSichuan Anyue specialty - Zhou Li Fen Tiao. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhou Li Fen Tiao. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhou Li Fen Tiao and its nutritional value? How did the history of Zhou Li noodles come about? The production method of Zhou Li noodles, the awards and honors of Zhou Li noodles, etc

Basic Introduction to Zhouli Noodles

Zhouli Noodles are a specialty of Zhouli Town, Anyue County, Ziyang City, Sichuan Province. Zhouli noodles have a long history of production. The red sweet potato noodles produced are silver white and transparent, with evenly distributed silk strands, delicious taste, easy to store and boil, and do not rot. They are very popular. The main production areas are Zhouli Town, Baohua Township, Qianfo Township, Longqiao Township, Gongqiao Township, and Nanxun Township in Anyue County. It is a product protected by China's national geographical indication

Sweet potato tubers contain 60% -80% moisture, 10% -30% starch, about 5% sugar, and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5 kg fresh sweet potatoes are converted into 0.5 kg grain, their nutritional components, except for fat, are higher in protein, carbohydrates, and other compounds than rice and flour. In addition, the protein composition of sweet potatoes is relatively reasonable, and the essential amino acid content is high, especially the lysine content, which is relatively lacking in grain food, is higher in sweet potatoes. In addition, sweet potatoes are rich in vitamins (carotenoids, vitamins A, B, C, E), and their starch is also easily absorbed by the human body

The production method of Zhouli vermicelli

Sweet potatoes (also known as sweet potatoes, sweet potatoes, and sweet potatoes) are an ancient potato crop that is rarely treated with pesticides or fertilizers during the planting process; Due to its high content of crude fiber, it has a unique effect on preventing constipation, cancer, and cardiovascular diseases, and is known as a "natural green food" and "the best nutritional health product". The custom and experience of using sweet potatoes to process starch and then turning it into vermicelli in folk culture

The award-winning honor of Zhou Li vermicelli

Its products are tender, soft, heat-resistant, and have a good taste, renowned both at home and abroad. The Potato Inspection Center of the Food and Agriculture Organization of the United Nations has visited Zhouli several times for inspections and has given high praise