Lezhi Barbecue [Sichuan Lezhi Specialty]

What is Lezhi Barbecue? Authentic Sichuan Lezhi Specialty: Lezhi Barbecue

Content Summary:Do you want to know what Lezhi Barbecue is? This article is a detailed introduction to the Sichuan Lezhi specialty - Lezhi Barbecue. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lezhi Barbecue. The full text takes about 5 minutes to read, mainly including the basic introduction of Lezhi Barbecue and its nutritional value? What are the characteristics of LeZhi barbecue products? How did the history of Lezhi barbecue come about? Wait

Basic Introduction to Lezhi Barbecue

Lezhi, Sichuan is the hometown of Marshal Chen Yi. The history of "Lezhi Barbecue" can be traced back to the Three Kingdoms period, when the Shu general Zhang Fei used Lezhi Barbecue to reward the three armies. Nowadays, Lezhi barbecue is loved by diners both domestically and internationally for its unique characteristics such as aroma, spiciness, crispness, and numbness. At the same time, it has also driven the development of Lezhi's tourism industry

What are the nutritional values of LeZhi grilled meat

Meat also contains a lot of vitamin B1 B2、 Niacin, such as pork (lean and fat), contains 0.53 milligrams of vitamin B1, 0.12 milligrams of B2, and 4.2 milligrams of niacin per 100 grams. The organ content is higher, especially in the liver. Each 100 grams of pig liver contains approximately 2.11 milligrams of vitamin B2

, 15-20 times more than in muscle. Therefore, the content of niacin is 16.2 milligrams, 4-5 times more than in muscle. The content of vitamin B1 in beef and mutton liver is 5-6 times higher than that in muscle tissue. In addition, the liver also contains folic acid, vitamin B1B2, as well as vitamins A and D. For example, every 100 grams of pig liver contains vitamin A8700 international units, while sheep liver contains 29900 international units

The selection of ingredients for "grilled meat" is strict, with tender and fragrant meat. It is self grilled and eaten, accompanied by fine wine, creating a unique flavor. It is said to be a traditional food of ancient northern nomadic tribes, once known as "tent food". It also rose to prominence as a delicacy in the imperial court. There is a record in the "Ming Palace History: Good Food and Drink" that "whenever encountering snow, warm the room and enjoy plum blossoms, and eat moxibustion lamb". The term 'moxibustion lamb' here refers to roasted lamb

How did the history of Lezhi barbecue come about