What is Maoxian Sichuan pepper? Authentic Sichuan Maoxian specialty: Maoxian Sichuan pepper
Summary:Do you want to know what Maoxian Sichuan pepper is? This article is a detailed introduction to the special product of Maoxian County, Sichuan Province - Maoxian Sichuan Pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Maoxian Sichuan Pepper. The full text takes about 2 minutes to read, mainly including the basic introduction of Maoxian Sichuan Pepper and its nutritional value? What are the product characteristics of Maoxian Sichuan pepper? The production method of Maoxian Sichuan pepper, etc
Basic Introduction of Maoxian Sichuan Pepper
Maoxian Sichuan Pepper has a long history of cultivation, excellent texture, and is well-known domestically. The main cultivated variety of Sichuan pepper, "Dahongpao", is the representative variety of "Xilu Sichuan pepper". Its fruit has a unique flavor of heavy oil, large grains, bright red color, rich aroma, mellow and delicious taste, and enjoys a high reputation in the market. Maoxian pepper is a pollution-free natural green specialty of Qiangzhai in the northwest plateau of Sichuan, and is the main economic income of agriculture in Maoxian. On December 31, 2010, after approval by the General Administration of Quality Supervision, Inspection and Quarantine, it was decided to implement geographical indication product protection for "Maoxian Sichuan Pepper"
What is the nutritional value of Maoxian Sichuan pepper
Sichuan pepper has therapeutic effects on stomach pain, abdominal pain, diarrhea, or toothache caused by cold
What are the product characteristics of Maoxian Sichuan pepper
The fruit has large and uniform grains; The skin is bright red in color, with dense and plump oil sacs; Large opening, smooth and pale yellow inner skin; The aroma is rich and long-lasting, with a pure and numbing taste
The production method of Maoxian Sichuan pepper
The fruit shape is large and uniform; The skin is bright red in color, with dense and plump oil sacs; Large opening, smooth and pale yellow inner skin; The aroma is rich and long-lasting, with a pure and numbing taste