Jiuzhaigou Valley Scenic and Historic Interest Area honey [Sichuan Jiuzhaigou Valley Scenic and Historic Interest Area specialty]

What is Jiuzhaigou Valley Scenic and Historic Interest Area honey? Authentic Jiuzhaigou Valley Scenic and Historic Interest Area specialty: Jiuzhaigou Valley Scenic and Historic Interest Area honey? This article is a special article about Jiuzhaigou Valley Scenic and Historic Interest Area honey, a specialty of Jiuzhaigou Valley Scenic and Historic Interest Area in Sichuan, which was reviewed and edited by the editorial team of China Specialty Website. It collected relevant information about Jiuzhaigou Valley Scenic and Historic Interest Area honey. It takes about 8 minutes to read the full text, mainly including the basic introduction of Jiuzhaigou Valley Scenic and Historic Interest Area honey and what is the nutritional value of Jiuzhaigou Valley Scenic and Historic Interest Area honey? How did the history of Jiuzhaigou Valley Scenic and Historic Interest Area honey come from? How to make Jiuzhaigou Valley Scenic and Historic Interest Area honey and how to identify Jiuzhaigou Valley Scenic and Historic Interest Area honey? Wait

Jiuzhaigou Valley Scenic and Historic Interest Area honey is a specialty of Jiuzhaigou Valley Scenic and Historic Interest Area County, Aba Prefecture, Sichuan Province. Jiuzhaigou Valley Scenic and Historic Interest Area honey is a national agricultural product protected by geographical indications<21

What is the nutritional value of Jiuzhaigou Valley Scenic and Historic Interest Area honey

1. Sugar. Unlike regular white sugar, the glucose and fructose in honey do not need to be digested by the human body and can be directly absorbed and utilized by the intestinal wall cells. Therefore, it does not increase the burden on the gastrointestinal tract, which is particularly important for children, the elderly, and those recovering from illness

2. Vitamins. Honey contains a variety of vitamins, especially B vitamins, with 300-400 micrograms of B vitamins per 100 grams of honey

3. Organic acids. Honey contains various acids, with organic acids mainly including gluconic acid, citric acid, lactic acid, acetic acid, butyric acid, formic acid, and malic acid; Inorganic acids mainly include phosphoric acid, hydrochloric acid, etc

4. Minerals. The mineral content in honey is not high, but there are many types, such as potassium, which is beneficial for the body and mind, calcium, which strengthens muscles and bones, phosphorus, which is beneficial for the brain, magnesium, which has a sedative effect, and iron, copper, which supplements the blood

5. Enzymes. The amount of enzyme contained in honey, that is, the level of enzyme value, is an important indicator to test the quality of honey, indicating how the maturity of honey and the history of Jiuzhaigou Valley Scenic and Historic Interest Area honey came from

How to make Jiuzhaigou Valley Scenic and Historic Interest Area honey

Honey radish. Suitable for indigestion, nausea, vomiting, coughing, etc

Honey fresh lotus root juice: Take an appropriate amount of fresh lotus root, wash it, slice it, press the juice, and mix it evenly with 1 cup of fresh lotus root juice and 1 tablespoon of honey before consumption. 2-3 times a day, suitable for fever, thirst, heat stroke, thirst, etc

Fresh Lily Honey: 50g fresh lily, 1-2 tablespoons honey. Put the lilies in a bowl, steam them in a steamer, and mix with honey when they are warm. Take it before bedtime, suitable for insomnia patients to eat regularly

Celery Honey Juice: Fresh celery 100-150g, honey in moderation. Wash and mash celery, grind it into juice, and stew it with honey until warm. Once a day. Suitable for hepatitis patients to drink

Honey Walnut Meat: 1000ml honey, 1000g walnut meat, mashed walnut meat, mixed with honey, and well mixed. Take 1 spoonful each time, twice a day, and take with warm water. Suitable for asthma

How does Jiuzhaigou Valley Scenic and Historic Interest Area honey distinguish true from false

Physical and chemical identification:

(1) Acidity test: Take 10g of this product, add 50ml of newly boiled cold water, mix well, add 2 drops of phenolphthalein indicator solution and 4ml of sodium hydroxide solution (01.mol/L). It should appear pink and not disappear within 10 seconds

(2) Starch and dextrin inspection: Take 2g of this product, add 10ml of water, heat and boil, cool, add 1 drop of iodine test solution, and no blue, green, or reddish brown color should appear<63 The absorbance difference shall not be greater than 0.34 when measured at the wavelength