Hongyuan Yak Meat [Sichuan Hongyuan Specialty]

What is Hongyuan yak meat? Authentic Sichuan Hongyuan specialty: Hongyuan yak meat

Content summary:Do you want to know what Hongyuan yak meat is? This article is a detailed introduction toSichuan Hongyuan specialty - Hongyuan yak meat. The editorial team of China Specialty Network reviewed and collected relevant information on Hongyuan yak meat, and reorganized and edited it. The full text takes about 14 minutes to read, mainly including the basic introduction of Hongyuan yak meat and its nutritional value? What are the product characteristics of Hongyuan yak meat? How to make Hongyuan yak meat and identify its authenticity? Wait

Basic Introduction to Hongyuan Yak Meat

Hongyuan is named after Premier Zhou Enlai's inscription "The Great Grassland Through which the Red Army Walked". China's "Hometown of Yaks" and Grassland National Park - Hongyuan Grassland is located in the Dajiuzhai International Tourism Zone, with an average altitude of over 3000 meters. It is vast in territory and rich in resources, known as the "Golden and Silver Beach" of the plateau. It is the closest pure pastoral county to the central city of the mainland, with the largest nomadic tribal area in China and 11.2 million acres of natural grassland available for use; Here grows the world-renowned excellent yak breed - Maiwa yak. Maiwa yak has a large volume, tender meat, long meat fiber, low fat and high protein, no pollution, and rich nutrition. It is a rare pure natural green food

1. Yak meat is rich in sarcosines. Beef contains higher levels of creatine than any other food, making it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, creatine is the source of muscle fuel, which can effectively supplement adenosine triphosphate, allowing the training to last longer

3. Yak meat contains carnitine. Chicken and fish have low levels of carnitine and creatine, while beef has high levels. Carnitine is mainly used to support fat metabolism and produce branched chain amino acids, which play an important role in muscle growth for bodybuilders

6. Yak meat contains zinc and magnesium. Zinc is another antioxidant that helps synthesize proteins and promote muscle growth. Zinc works together with glutamate and vitamin B6 to enhance the immune system. Magnesium supports protein synthesis, enhances muscle strength, and more importantly, improves the efficiency of insulin synthesis and metabolism

7. Yak meat contains iron. Iron is an essential mineral for hematopoiesis. In contrast to the meager iron content in chickens, fish, and turkeys, yak meat is rich in iron

Yaks, also known as the "treasure of the plateau", are one of the three recognized pollution-free animals in the world. Due to its living environment in high-altitude areas above 3500 meters, it is a semi wild animal that often eats medicinal leaves (such as cordyceps, Sichuan shellfish, saffron, etc.). Therefore, its meat is fresh and tender, rich in nutrients, and is a rare pollution-free, pure natural green food. It is not only suitable for all ages, but also can strengthen the body, especially for cold resistance. It is a delicious dish highly favored by people

Method of making Hongyuan yak meat

1. Processing method of yak meat

The entire processing process is divided into three steps: (1) slaughter. During slaughter, bone removal is crucial, requiring the removal of bones and the remaining lean meat; (2) Divide. Divide the peeled meat into large and small pieces, each weighing about 1KG. In order to facilitate the drying below, it is required to cut a knife in the middle of each piece into a strip shape; (3) Air dry. Hang the cut meat pieces in a cool and ventilated room to dry, with an interval of 1-2cm between each piece. Avoid wind and sand during drying to prevent contamination of the meat. The entire drying process lasts for 40-60 days, and the dried meat is ready

2. Check the air drying effect of dried yak meat

Dried yak meat has strict requirements for moisture. If the moisture content is not up to standard and the air drying is not qualified, it is easy to mold and spoil during later storage. Therefore, it is important to check the air drying effect. Usually, the largest piece of meat is selected from the meat strips and broken with both hands. If it is easy to break, it is considered to be air dried. The moisture content of its finished product is 7.46%. High quality dried meat, brownish yellow in color, with a oily surface and easy to break. Poor quality black color, low oil content, not easy to break or hard but not broken

3. Storage issues of dried yak meat

Once yak meat is dried, it needs to be stored. The quality of storage also has a great impact on the meat. When storing, use cloth bags to store it and hang it in a ventilated, cool place to reduce the entry of moisture

Method for identifying genuine and fake fresh yak meat

1. Smelling the smell of yak meat

Smelling the smell of meat products is the simplest identification method. Meat products produce different odors at different levels of freshness. If the meat is not fresh, it generally presents as ammonia or sour taste, and in severe cases, there may be a slight odor. Fresh meat, on the other hand, does not possess these flavors

2. The elasticity of touching yak meat

Fresh meat is generally strong, which actually means that the meat has good elasticity. We can use our fingers to press the meat, and if the concave part immediately recovers, it indicates that the quality of the meat is good; If the concave part of the meat recovers slowly or cannot recover directly after finger pressure, it indicates that the meat has spoiled

3. Viscosity of yak meat

Fresh meat usually has a slightly dry or moist surface, is not sticky to the hands, and has poor viscosity; If the surface of the meat is dry or sticky, the surface meat is already beginning to spoil; Severe spoiled beef may be sticky to the hands and appear extremely dry on the outside. Some vendors usually add water to the meat, and at this time, we can observe the appearance of the meat to see if it is firm

4. Look at the exterior of yak meat

Look at the exterior of yak meat, mainly including: (1) look at the skin of yak meat. If there are no red spots on the skin of the meat, it indicates that the meat is of high quality; otherwise, there is a problem; (2) Look at the color of the muscles. Fresh meat has a glossy appearance and a uniform color. After spoilage, the color becomes slightly darker and the distribution is extremely uneven; (3) Look at the fat in yak meat. The fat of fresh meat is white or pale yellow, the fat of defective meat lacks luster, and the fat of spoiled meat appears green

Identification method of authentic and fake Hongyuan air dried yak meat. The locals also consider yak meat as their main meat food, and every household has yak meat to eat. If the purchased yak meat is from non yak farming areas, then such yak meat is often considered counterfeit

2. Look at the price of dried yak meat

Many people may not be familiar with yak meat, which is relatively expensive. It takes at least four years to cultivate a yak meat, and one yak meat costs about 10000 yuan. In Hongyuan, the price of one kilogram of yak meat is about 45 yuan.

Dried yak meat is selected as fine yak meat, which is reduced and processed into dried meat through other techniques. However, when packaged, its price is about 80-100 yuan. Therefore, if the price of dried yak meat we purchase is much lower than this, it is very likely to be fake

3. Tasting the taste of dried yak meat

Many people may be buying it for the first time and often do not know the true taste of yak meat. Authentic yak meat has a firmer jerky and a less strong fishy smell. If you feel that you cannot taste it, you can find friends who have tasted authentic yak meat to taste it, and believe that they will be able to taste the truth. In addition, the locals have rich experience, and you can also find local friends to introduce you and ask them to help you purchase, which can avoid buying counterfeit goods