Huili Chicken Cong [Sichuan Huili Specialty]

What is a skilled chicken farmer? Authentic Sichuan Huili Specialty: Huili Chicken Fir

Summary:Do you want to know what Huili Chicken Fir is? This article is a detailed introduction toSichuan Huili specialty - Huili Chicken Fir. The editorial team of China Specialty Network reviewed and collected relevant information about Huili Chicken Fir and reorganized it. The full text takes about 6 minutes to read, mainly including the basic introduction of Huili Chicken Fir and its nutritional value? What are the product features of Huili Jizong? How did the history of Hui Li Ji Zong come about? How to make Huili Chicken Fir and distinguish its authenticity? Wait

Basic Introduction to Chicken Fir

Chicken Fir, also known as Chicken Pine, Chicken Foot Mushroom, Ant Fir, etc., is a delicious mountain delicacy, known as the king of mushrooms. Its meat is plump and sturdy, with fine white threads and a fresh, sweet, crispy and tender taste. It is fragrant and delicious, comparable to chicken meat, hence the name Chicken Fir. It contains various nutrients such as calcium, phosphorus, iron, protein, etc. There are many ways to eat chicken fir, whether raw or cooked, stir fried or boiled, it is suitable for making soup, and the taste is extremely delicious

What is the nutritional value of chicken fir

1. Chicken fir can invigorate the spleen and stomach, and greatly increase appetite

2. It contains various nutrients such as calcium, phosphorus, iron, and protein, making it a delicacy for the weak, sick, and elderly

3. Another characteristic of chicken fir is its high phosphorus content, making it a delicacy for those who need to supplement their phosphorus intake

4. Eating chicken fir regularly can also enhance the body's immunity, resist cancer cells, and lower blood sugar

5. Chicken fir has the function of nourishing blood and moistening dryness, which is also suitable for women

What are the product features of Hui Li Ji Zong

From June to September every year is the peak season for the production of chicken fir, which mostly grows on the slopes of unpolluted red soil forests or on termite nests in field grass. When the cap is first unearthed, it looks like garlic, and gradually unfolds into an umbrella shape. The stem is solid, the surface is smooth, and the meat is tender and easy to break

Some people speculate from the phrase "The morning mushrooms do not know the new day" in Zhuangzi that chicken fir mushrooms were already consumed more than two thousand years ago

Method of making Huili chicken fir

Before consumption, the soil at the root of the chicken should be cut off, washed with clean water, drained of water, and cut into strips for cooking without soaking in boiling water. Chicken fir can be stir fried, steamed, or boiled in soup. If long-term storage is required, the chicken fir can be washed and placed in a pot of vegetable oil to squeeze out the water. After cooling, it can be sealed in a bottle or other container together with the vegetable oil and used as a seasoning for soup, dipping in water, etc. The taste is particularly unique. Of course, you can also steam fresh chicken fir, meat balls, red pepper and other condiments to eat, which will make the taste more delicious. Not only the soup tastes delicious, but also the meat balls and chicken firs have special flavor

How to distinguish between genuine and fake chickens

Simple identification

1. The mushroom umbrella is shaped like a bamboo hat: there is a significant protrusion on the top of the mushroom umbrella, making it look like a bamboo hat. The protrusion in the middle is called the umbrella tip

2. The tip of the umbrella is as hard as iron or steel: When pressed with fingers, the hardness of the tip is as strong as an iron stick, which is not found in other mushrooms. The size of chicken shiitake mushrooms varies greatly depending on their type, with larger ones having a diameter of over 20cm and smaller ones less than 3cm. Their umbrella tips are all extremely hard, which is a common feature

3. White gills: The surface of the chicken shiitake mushroom umbrella is gray, white, beige, and other colors. The gills are initially white, but gradually mature and become milky white or slightly yellow

4. A mycorrhizal fungus that does not branch and has a direct connection to the underground termite nest is generally referred to as a false root in academia

Those who have all four of the above characteristics are sufficient to confirm as chicken fir bacteria