Jianggan Li [Sichuan Puge Specialty]

What is Jiang Gan Li? Authentic Sichuan Puge Specialty: Jianggan Li? This article is a special article about Jianggan Li, a Sichuan Puge specialty, which was reviewed and edited by the editorial team of China Specialty Products Network. It takes about 2 minutes to read the full text, mainly including the basic introduction of Jianggan Li and what is the nutritional value of Jianggan Li? What are the product features of Jianggan Li? The production method of Jianggan Li, etc

Basic Introduction to Jianggan Plum

Jianggan Plum is a Puge specialty. Sweet in taste, easy to remove from the core, with a single fruit weighing 15-20 grams, crispy, juicy, and productive during the Duanyang Festival. It is listed in early June. The current planting area is 1200 acres, with a yield of 600 tons

The ripening season is from June to August. Mature plums are slightly yellow in color, with high meat content and boneless (locally known as "Li Hu", which means separating the flesh and core). They have a good taste and are crisp and sweet

Method of making Jianggan Li

Plum juice

Effect: It is effective in treating ascites caused by liver cirrhosis

Ingredients: 3 plums, 100ml of cold water, appropriate amount of white sugar or honey

Method

(1) Wash the plums, peel them, remove the seeds, put the plum flesh and cold water into a blender, and stir to make juice

(2) Add white sugar or honey to plum juice and mix well