Hongyuan Yak Milk [Sichuan Hongyuan Specialty]

What is Hongyuan yak milk? Authentic Sichuan Hongyuan specialty: Hongyuan yak milk

Content summary:Do you want to know what Hongyuan yak milk is? This article is a detailed introduction toSichuan Hongyuan specialty - Hongyuan yak milk. The editorial team of China Specialty Network reviewed and collected relevant information on Hongyuan yak milk, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Hongyuan yak milk and its nutritional value? What are the product characteristics of Hongyuan yak milk? Awards and honors for Hongyuan yak milk

Basic introduction of Hongyuan yak milk

Hongyuan yak milk is a specialty of Hongyuan County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. In terms of taste, Hongyuan yak milk tastes purer and more natural, with a richer milk aroma and higher digestion and absorption rate than ordinary milk. Hongyuan yak grandma has a strong aroma, without any fishy or gamey smell, and no peculiar smell. Suitable for pregnant women, children over three years old, middle-aged and elderly people, and physically weak individuals to drink

Yaks live in pollution-free natural grasslands for a long time, so the milk and dairy products produced by yaks are recognized as "green food" by people. Moreover, Hongyuan yak milk is rich in nutrients such as conjugated linoleic acid, alpha linolenic acid, EPA, DHA, which have the effects of anti-cancer, lowering blood lipids, improving brain and nerve function, and promoting cognitive health

Hongyuan yak grandma has a pure white color, rich milk aroma, and no fishy or gamey smell