Jiulong Cordyceps sinensis, a specialty of Jiulong County, Sichuan Province

What is Kowloon Cordyceps? Authentic Sichuan Jiulong County Specialty: Jiulong Cordyceps

Content Summary:Do you want to know what Jiulong Cordyceps is? This article is a detailed introduction to the special product of Jiulong County, Sichuan Province - Jiulong Cordyceps sinensis. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiulong Cordyceps sinensis. The full text takes about 4 minutes to read, mainly including the basic introduction of Jiulong Cordyceps sinensis and its nutritional value? What are the product characteristics of Kowloon Cordyceps sinensis? How did the history of Cordyceps sinensis in Kowloon come about? The production method of Kowloon Cordyceps sinensis, etc

Basic Introduction of Jiulong Cordyceps

Cordyceps, also known as Chinese Cordyceps, also known as Summer Grass and Winter Worm, abbreviated as Cordyceps. It is a precious traditional Chinese medicinal herb. The complex of the stroma of the ergot fungus Cordyceps sinensis and the larvae of its host bat moth insects such as Cordyceps and Bat Moth

What is the nutritional value of Cordyceps sinensis in Kowloon

It contains 10.84% moisture, 8.4% fat, 25.32% crude protein, 18.53% crude fiber, 28.90% carbohydrates, and 4.10% ash. Fats contain 13.00% saturated fatty acids and 82.2% unsaturated fatty acids. In addition, it contains about 7% oxalic acid, which is an isomer of quinic acid. It also contains cordycepin, a light yellow crystalline powder that can inhibit the growth of Streptococcus, Burkholderia mallei, Bacillus anthracis, Porcine hemorrhagic septicemia, and Staphylococcus in test tubes. It also contains vitamin B120.29 micrograms per 100 grams

From its appearance, the body of Cordyceps sinensis appears golden, pale yellow, or yellow brown, and is also known as the "golden grass" due to its high price

How did the history of Cordyceps sinensis in Kowloon come about

It is not easy to collect Cordyceps sinensis. Real Cordyceps sinensis is wild and grows on grass slopes near the snow line in alpine grasslands and shrublands at altitudes of 3000 to 5000 meters, with high requirements for the natural environment. Due to the narrow distribution area of wild Cordyceps sinensis, low natural parasitism rate, and strict requirements for living environment conditions, its resources are relatively limited. In recent years, due to serious human damage to the ecological environment of the main production area of Cordyceps sinensis, a large amount of blind and unreasonable mining has led to a gradual decrease in resources and a decline in production year by year. And the market demand is high, but due to the scarcity of natural resources, the price is very expensive, so the price naturally remains high

Method of making Cordyceps sinensis in Kowloon

Stewed turtle with cordyceps:

Take a turtle weighing about 250 grams, remove the hard shell and internal organs, wash it, cut it into pieces, and soak it in boiling water;

; Take it out and put it in a pot, add 30g of cordyceps sinensis, 30g of ham slices, 120g of lean pork, and add seasoning scallions, ginger slices, yellow wine, and salt in moderation. Cover well, simmer over low heat until the meat is tender, add MSG, and ready to eat